- Ubhotela obusisiwe - izinkomishi eziyi-1 1/4 (1 inkomishi inhlama, izipuni ezimbili ekugcwaliseni)
- I-Rosemary - ~ 4 Amathisipuni (isipuni se-1/2 inhlama, isipuni esingu-3 ngokugcwalisa)
- Sugar - 0,75 Iglasi (1/2 indebe inhlama, 3 tsp in ezipuniwe)
- Usawoti - 1/2 isipuni
- Umfula - 2,5 izinkomishi
- I-egg - izingcezu ezimbili
- Amapheya - 1 kilogram
- Ama-apula - izingcezu ezingu-3
- I-Lemon Zest - 1 ithispuni
- Ijusi le-lemon - 1 st. i-spoonful
- I-powder powder - 1 ingilazi
- I-Vanilla - 1/2 isipuni
- Ubisi lonke - izinto ezingu-2. izinkezo
Hamba kahle i-rosemary. Bese ubeka ushukela ne-rosemary usawoti esitsheni se-processor yokudla bese ugaya lezi zithako ngamasekhondi angu-30-60, umboze ufulawa, uguqule inhlanganisela ngemizuzwana engu-20-30. Bese ufaka amafutha aqoshiwe esitsheni. Amafutha kufanele ahlile (mhlawumbe efrijini). Sishaya yonke imizila (imizuzwana engu-15) izikhathi eziningana. Esikhathini esitsheni esisodwa, shaya amaqanda amabili anezipuni ezimbili zamanzi. Bese ungeza ingxube kusuka ku-processor yokudla futhi uhlanganise ngokucophelela konke ngemfoloko. Mhlawumbe udinga ukwengeza amanye amanzi, ukuze kuhlanganiswe kangcono. Bese uguqa konke ngezandla zakho. Inhlama kufanele ibe buthaka futhi inganamatheli ezandleni. Inhlama ewumphumela ihlukaniswe izingxenye ezimbili ezingalingani 1/3 no 2/3. Ingxenye yenhlama encane ifakwe ifilimu yokudla futhi ithunyelwe esiqandisini. Manje sebenzisa inqwaba yefulawa, ukuze inhlama ingabambeki phezulu phezulu kwetafula kanye nephini lokugcoba. Ungakwazi ukumboza inhlama ngefilimu yokudla bese uyigxumela esimweni esifanele sezansi. Kodwa-ke, inhlama kumele ihanjiswe kancane, ukuze imiphetho ihlale (2-3 cm). Beka inhlama ibe isidlo sokubhaka. Sifaka inhlama kuze kube sezinhlakeni zamabhodlela. Manje faka inhlama eceleni futhi ugcwalise ukugcwaliswa kwephayi. Esikhathini, geza ama-apula. Engeza kubo ushukela, i-zest, ijusi lemon, i-rosemary. Amapheya anqunywe emagumbini, anqume umgogodla. Sika ku-cubes engeza esitsheni nge-apula. Sihlanganisa konke kahle. Konke okuhlanganisiwe kahle, kwasakazeka ukugcwalisa inhlama. Ama-cubes anquma amafutha bese ebeka ngaphezulu kokugcwalisa. Khona-ke sithatha ingxenye encane yenhlama, siphume bese uyimboza nge-toppings, ukumboza kahle imiphetho. Futhi sithumela ikhekhe ukuyobhaka ngesikhathi sehhavini eliyi-180 degrees cishe emaminithini angu-40-45. I-pie kufanele ifakwe ngendwangu enhle yegolide. Ngesikhathi ikhekhe ibhakawa, silungiselela icing. Sishaya ndawonye ubisi, i-vanilla neshukela oluyimpuphu. Sithatha i-pie, siyiphumule imizuzu engu-10 bese uhambisa i-glaze. Khulisa kuze kube sekugcineni, usike futhi usebenze etafuleni. Bon appetit!
Izinkonzo: 8