- I-pike perch - 1.5 kilogram
- Bow - ucezu olu-1 (lungaba bomvu - luzoba luhle)
- I-Carrot - ucezu olu-1
- Amazambane - izingcezu ezingu-6-8
- I-Cream - ama-Gramu angu-200
- I-Dill - ama-Gramu angu-50
- Usawoti - 1 isipuni (ukunambitha)
- Iqabunga le-Bay - izingxenye ezingu-1-2
- Pepper emhlabathini omnyama - 1-2 Pinch (ukunambitha)
- Amanzi - ama-1.5-2 amalitha
Isidlo esivela emgqeni we-pike kulula kakhulu ukulungiselela! Le recipe elula yesobho izokusiza. Ngokuvamile i-Sudak inzima ukuphazamisa - le nhlanzi kulula ukuyihlanza, kulula ukuyilungisa futhi ngokushesha idliwe. Isobho se-Pike perch singacelwa kokubili ekhaya nasemvelweni. Ukunambitheka kwesobho okuphekwe ngokusho kwalesi iresiphi kuyisipesheli. Isobho siphenduka ukuvotela kanye nethenda. Asiphephe! I-soup elula yokupheka kusuka ku-zander: 1. Lungisa imifino - imayini, ihlanzekile futhi usike izaqathe, anyanisi namazambane. Izaqathe - imibuthano, amazambane - ama-cubes, anyanisi-ama-semirings. 2. Emanzini abilayo, sifaka izaqathe namazambane. Sipheka imizuzu engu-15. 3. Hlanza, izinhlanzi zami. Sika zibe izingcezu ezincane bese uphonsa epanini nemifino. Lapho sithumela u-anyanisi. Sipheka imizuzu engu-10. 4. Solim, pepper ukunambitha. 5. Engeza i-dill no-ukhilimu oqoshiwe. Ekhuthazayo. Indlela yokubilisa - susa epulatifheni bese ukhonza etafuleni. Esigatsheni ungasifafaza ama-leeks, amakhowe othosiwe, imifino. Konke kuncike ekunambeni nasekucabangeni kwakho. Bon appetit!
Izinkonzo: 5-6