- izinkwa zokudla - 1/2 indebe
- I-Feta ushizi - ama-300 amagremu
- lemon, ikhasi - 1 piece
- i-parsley entsha - izinto ezingu-2. izinkezo
- I-Butter - 5 Art. izinkezo
- usawoti - ukunambitha
- kwemikhiqizo ye-macaroni - ama-Gramu angu-450
- ama-shrimp - ama-Gramu angu-450
- ufulawa - izinto ezingu-4. izinkezo
- ubisi - izinkomishi ezintathu
- i-dill entsha - izinto ezingu-2. izinkezo
- I-Gruyère ushizi - 240 Grams
- usawoti - 1/2 teaspoonfuls
- umhlabathi omnyama omnyama - 1/2 amathisipuni
1. Hlanganisa ihhavini ngama-degree angama-200. Ukuphazamisa ushizi lwe-Feta. Gweba kahle i-dill ne-parsley. Gweba ama-shrimp bese uwunquma uma uthanda. Grate ushizi ukwenza cishe izinkomishi ezimbili. Esikhatsini esincane, hlanganisa ama-breadcrumbs, ingxenye yesine ye-Feta ushizi we-crumbled, i-pinch ye-lemon indwangu, amathisipuni amabili we-parsley no-1 isipuni se-bhotela elicibilikile. Hlanganisa ngemfoloko bese ubeka eceleni. 2. Esikhunjini esikhulu uletha amanzi asemuncu ngamathumba. Bilisa i-pasta uze ulungele ngokulandela imiyalelo ephaketheni. Gcoba amanzi uphinde ufake i-paste emuva epanini. Yengeza imfucumfucu eluhlaza futhi uvuse. 3. Epanini elingaphakathi, gcoba ama-4 wezipuni we-bhotela esiphezulu. Engeza ufulawa ne-whisk. Ukupheka imizuzu engu-1-2, ukukhipha, ukukhanyisa umbala wegolide. Beat nge ubisi. Pheka, uvuselele, phezu komlilo ophakathi kuze kufike umsizi, cishe imizuzu emihlanu. Susa i-pan kusukela ekushiseni bese uxuba ushizi olusala lwe-Feta, ushizi lwe-Gruyère, i-parsley esele, ikhasi elisele lemon, imifino yama-dill, usawoti kanye nopelepele. Thela i-sauce phezu kwe-pasta ene-shrimps bese uvuselela kahle. 4. Faka i-pasta ne-sauce endaweni yokugcoba okugcoba. Spread ngokulinganayo ngenhlanganisela ye-breadcrumbs phezulu. Bhaka amaminithi angu-20-25 kuze kube yilapho isidlo sinqanyuliwe. Bese ususe kuhhavini bese upholile amahora angu-5-10 ngaphambi kokukhonza.
Izinkonzo: 4