Isaladi ngamakhowe, iklabishi namazambane Isaladi kufanelekile manje - okokuqala kuyisidlo esinomsoco, ngakho-ke isaladi eliwusizo kakhulu futhi elinomsoco eligcwele amavithamini. Futhi lokhu kuyindleko yesabelomali engabizi kahle, engadingi imikhiqizo ebiza. Ngenxa yokutholakala kwamazambane abilisiwe, isaladi kufana nenye ingxenye yesidlo sesibili. Kumele kuqashelwe ukuthi lokhu kuyanelisa kakhulu, kodwa akusikho isidlo esinzima. Isaladi ilula futhi ilula ukusebenza, uma nje kukhona amazambane abilisiwe. Esikhundleni sokugcoba okufakwe emanzini, ungasebenzisa amakhowe (isibonelo, ama-champignon angawa marinated futhi uqobo) noma amanye amakhowe akheniwe.
Izithako:- Iklabishi omhlophe omuncu 200 g
- Amazambane 200 g
- Amakhowe ama-honey 150 g
- I-anyanisi eluhlaza 20 g
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Isinyathelo 1 Lungisa imikhiqizo: Amazambane abilisiwe abilisiwe, ujuji ojujiwe agarics (ngaphandle ketshezi), anyanisi oluhlaza, amafutha omifino, i-pepper emnyama, i-sauerkraut.
- Isinyathelo 2 Beka i-sauerkraut ne-honey agarics enqanyuliweyo ibe esitsheni.
- Isinyathelo 3 Engeza amazambane, uthathe ama-cubes amancane.
- Isinyathelo 4 Isaladi, inkathi, inkathi namafutha yemifino bese uxuba. Engeza u-anyanisi oluhlaza osihlaza, uthathe izicucu ezincane.
- Isinyathelo 5 Hlanganisa futhi futhi usebenze etafuleni.