Isobho esinomsoco isobho sikaBündner sibhekisela ekudleni okwejwayelekile eSwitzerland futhi kuyingxenye ekhethekile yedolobha laseGraubünden. Izimpande zomsuka wayo zibuyela emuva esidlule. Izingxenye ezigunyaziwe kufanele zibe inyama, inyama ebhemayo, imifino kanye nebhali noma ibhali leperele. Ngaphezu kwalokho, isobho siphume kakhulu kakhulu futhi sinyene, cishe njengephujilo elitsheni. Lesi sobho sasiphekwe ukudla kwasekuseni ebusika futhi kwakudingeka satiate kahle ngemva kosuku lokusebenza ngaphambi kokulala. Futhi-ke iresiphi ifikile okwamanje, cishe ingashintshi. Kodwa njengoba lokhu kuyisidlo esikhethekile, wonke umama wendlu uthola iresiphi yakhe yalesi sobho futhi ngamunye wabo ulungile. Ngikhuluma ngeso lengqondo iresiphi elula ye-pearl isobho futhi ngilindele impendulo yakho. Yonke imizwa emihle!
Izithako:- I-pearl ibhali 60 g
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Ubisi 5 tbsp. l.
- Amazambane ama-3 ama-pcs.
- Isilimo esidliwayo esinamagatsha anamanzi sisusa ama-pcs angu-0.5
- Iklabishi elimhlophe 0.5 ama-pcs.
- I-Carrot 2 ama-pcs.
- Amalekhi 1 pc.
- Bacon 150 g
- Inyosi inyama 200g
- Ingulube yengulube iphuze ama-300 g
- Ubhontshisi omhlophe obomile 40 g
- Nutmeg 1 gr
- Isinyathelo 1 Lungisa zonke izithako. Ubhontshisi kanye ne-pearl bar izofakwa emanzini ebusuku. Imifino - amazambane, izaqathe, ama-leeks, izimpande zesilimo esidliwayo esinamagatsha anamanzi nezimpande, iklabishi. Inyama yenkomo, inyama ebhemayo kanye nebhethoni.
- Isinyathelo 2 Sika inyama ebhemayo.
- Isinyathelo 3 Sika izinkomo zibe yizicucu.
- Isinyathelo 4 Emanzini abandayo sinciphisa yonke inyama, kanye nebhethoni, senziwe zibe izingcezu ezincane. Letha emathunjini bese upheka ekushiseni okuphansi kakhulu amahora angu-2-3, njalo ususe umsindo ovela emanzini.
- Isinyathelo sesi-5 Lapho amanzi abilayo, engeza ibhali lensimbi elimeziwe.
- Isinyathelo 6 Emva kwehora elilodwa lokupheka, engeza ubhontshisi obunwetshiwe.
- Isinyathelo 7 imizuzu engama-45 ngaphambi kokuphela kwesikhathi esibuhlungu sezinyamazane neparele ye-pearl, sihlanza izaqathe bese sisika izikwele ezincane noma, njengoba uthanda. Engeza inyama.
- Isinyathelo 8 Okulandelayo, hlambulula isilimo esidliwayo esinamagatsha anamanzi bese uthatha ama-cubes. Ngizama njalo ukusika imifino zibe izingcezu ezilinganayo, ngakho-ke bazobe balungele ngokulinganayo futhi babukeke behle kakhulu. Engeza ku-pan.
- Isinyathelo 9 Bese wengeza ama-leeks ahlosiwe, ukwandise umlilo, ukuze isobho liphephe ngokushesha ngangokunokwenzeka.
- Isinyathelo 10 Singabantu bokugcina ukuhlanza nokusika amazambane. Engeza esobho.
- Isinyathelo 11 imizuzu 10 ngaphambi kokuphela kwesobho sokupheka, usike iklabishi ulibeke epanini. Sipheka konke phezu kokushisa okuphakathi kwemizuzu engu-5-8.
- Isinyathelo 12 Ngaphambi nje kokuvala isobho, engeza ubisi. Uxutshwe kahle futhi usawoti ukunambitha. Uma ufisa, engeza umhlabathi we-nutmeg nomnyama omnyama.
- Isinyathelo 13 Isobho singasetshenziswa. Bon appetit!