- Iklabishi - ama-Gramu angu-500
- I-Leek - izingcezu ezimbili
- I-anyanisi - I-1 Piece
- I-Carrot - izingcezu ezimbili
- Isilimo esidliwayo esinamagatsha anamanzi sifana - izingcezu ezimbili
- I-Garlic - Amazinyo amabili
- Amazambane - izingcezu ezimbili
- Bouillon - 1,5 amalitha (ungathatha umhluzi noma yikuphi - ukunambitheka kwakho, noma esikhundleni somhluzi ngamanzi.)
- I-Bay leaf - izingcezu ezimbili
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
- Green - - ukunambitha
- Ukhilimu omuncu - - ukunambitha
- Amafutha omifino - izinto ezingu-2. izinkezo
Ilayisi amahlaya bese uwasika. Sebenzisa kuphela izingxenye eziluhlaza ezikhanyayo. Peel anyanisi, nquma kahle. Geza izaqathe, ikhasi, grate. Isilimo esidliwayo esinamagatsha anamanzi kufanele satshalwe futhi siqoshiwe. Faka ikhasi likagalikhi bese uqeda kahle. Geza amazambane, ikhasi, uthathe ama-cubes. Esikhathini sokupaka, khipha amafutha emifino. Fry kuwo izaqathe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi cishe imizuzu emihlanu. Engeza ugarlikhi futhi gazinga amanye amaminithi amabili. Dlulisa imifino ethosiwe epanini. Engeza umhluzi, amazambane, iqabunga le-bay. Letha kumathumba. With iklabishi ususe amaqabunga aphezulu, uthathe kancane. Engeza iklabishi embizeni yesobho. Beka usawoti, pepper. Pheka kuze iklabishi ingahambi kahle - isilinganiso semaminithi angu-15. Isobho selulungele. Lapho ukhonza, ufafaze ngamakhambi. Ungangeza ukhilimu omuncu epuleti. Bon appetit!
Izinkonzo: 4