Naphezu kokuthi leli isaladi "elibomvu-omhlophe" linenani lemikhiqizo elincane futhi lijwayele kakhulu, ukunambitheka kwalo kubonakala kube okusha futhi kwangempela! Izinduku zezinkuni zihambisana kahle namathe utamatisi, futhi igalikhi inika ukunambitheka okunjalo okumnandi kanye nephunga elimnandi, ngaphandle kwalokhu isaladi engayikukhanya kakhulu! Futhi unomsoco kakhulu futhi uyashesha ekuphekeni! Izinduku zesikhumba zithatha chilled, kanti utamatisi awunamanzi, enesinyama. Khonza isaladi ngezinkuni kanye no-utamatisi ngokushesha noma esikhathini esizayo esilandelayo emva kokupheka, ngokwengxenye (ngezibuko noma kremankah). Nginambitheka kakhulu, ngincoma!
Izithako:- I-Crab izintambo 240g
- Utamatisi 2 ama-pcs.
- I-Garlic 2 clove
- Imayonnaise 5 tbsp. l.
- Isinkwa 2 sosawoti
- Umcibisholo omhlophe we-pepper 2
- Isinyathelo 1 Ukulungisa isaladi, asidingi izitshalo ze-crab ezibandisiwe, utamatisi onobukhulu, usawoti, umnyama omnyama, i-garlic kanye ne-mayonnaise enamafutha.
- Isinyathelo 2 Izintambo ze-Crab zinqunywe izindandatho ezincane kakhulu, ngakho izindandatho zibanzi.
- Isinyathelo 3 Utamatisi angami, unqume ama-peduncles bese uthatha ama-cubes amancane. Umusi oqoshiwe ovela kumatamatisi udonswa.
- Isinyathelo 4 Siyahlanza bese siwasika ugarliki.
- Isinyathelo 5 Hlanganisa izithako ezilungiselelwe: izinkuni, izitamatisi kanye negalikhi.
- Isinyathelo 6 Sibagcwalisa ngemayonnaise, usawoti omncane kanye nopelepele.
- Isinyathelo 7 Gqugquzela isaladi.
- Isinyathelo 8 Faka isaladi ngesitsha sokukhonza noma izibuko, uma uthanda, uhlobise nge-dill esisha bese uyihambisa etafuleni!