Wonke umuntu uyazi ukuthi kukhona izindlela zokupheka ezingamakhulu ama-saladi. Futhi izithako ezisetshenziselwa ama-saladi zihlukahlukene kakhulu: imifino, izithelo, izilwane zasolwandle, inyama, imifino. Isaladi ingakwazi ukupheka ngokuphelele noma iyiphi i-hostess, kodwa ngoba ungahlanganisa ukudla okuhlukene okutholakala kuphela esiqandisini sakho. Ewusizo kakhulu futhi ehlanjululwe kuyoba isaladi enezinhlanzi zasolwandle. Ama-shrimp, ama-squid, izinhlanzi zidla okunomsoco kakhulu ezingafakwa kwi-saladi emifino noma emifino. I-Seafood iyinxenye ebaluleke kakhulu yesaladi, kanti ezinye zibhekwa njengezicathulo, ngakho-ke ema-salads ama-salads anjalo ajabule kakhulu. Ukwenza isaladi ngezilwane zasolwandle kungcono kakhulu futhi kunelisekile, zilungiselele wena. Khetha izinhlanzi zasolwandle ngentando noma usebenzise iresiphi yesaladi nezilwane zasolwandle ngesithombe.
Izithako:- Usawoti 5 g
- Ijusi le-lemon 5 tbsp. l.
- Utamatisi 4 ama-pcs.
- Amafutha omnqumo 3 tbsp. l.
- Shallot 1 ama-pcs.
- Ama-Shrimps amakhulu ama-300 g
- I-Cilantro fresh 100 g
- I-avocado 3 ama-PC.
- Isinyathelo 1 Lungisa izithako zesaladi.
- Isinyathelo 2 Geza amaqabunga e-ulethisi, usike bese uwafaka esitsheni sesaladi.
- Isinyathelo 3 Beka utamatisi ofanayo, uthathe tincetu.
- Isinyathelo 4 Thatha isigamu se-avocado, uthathe tincetu bese ufaka isitsha sesaladi.
- Isinyathelo 5 Gqoka isaladi nge-sauce yokunambitheka kwakho, lapha sasebenzisa i-sauce ye-avocado nejusi likalamula.
- Isinyathelo 6 Beka imbiza yokupheka kanye nesaladi etafuleni. Bon appetit!