- amafutha yemifino - 1/4 indebe
- shallots, ehlutshiwe futhi eqoshiwe - izingcezu ezine
- amakhowe, ahlukaniswe kancane - 150 Grams
- izaqathe, zicutshiwe - izicucu ezingu-4
- i-ginger fresh, ehlutshiwe futhi eqoshiwe - 1 Piece
- medium chili, oqoshiwe - 1 piece
- usawoti kanye nomsila womhlabathi - 1 ukunambitha
- ibhange lobisi lwekakhukhunathi - ucezu olulodwa
- i-fillet yenkomo, enqunywe kancane - ama-350 amagremu
- i-lime peel ikhasi - 11/2 amathisipuni
- i-lime juice - 1 indebe
In epanini enkulu kakhulu, ukushisa amafutha phezu komlilo ophakathi. Engeza 3/4 indebe shallots, upheke, uvuselele njalo, kuze kube nsundu yegolide, kusuka emaminithini amathathu kuya kwangu-4. Ukusebenzisa umsindo, faka u-anyanisi etafuleni lamaphepha bese uvala amafutha. Esikhathini esifanayo sokupaka ngokushisa okuphakathi, gazinga amakhowe, izaqathe, i-ginger, isilili, ama-shallots asele, okhethwe ngosawoti kanye nopelepele, imizuzu engu-3 ukuya kwemihlanu. Engeza ubisi lwekakhukhunathi, inyama yenkomo nezinkomishi ezintathu zamanzi, ulethe ngamathumba. Pheka imizuzu engu-5. Engeza i-lime nejusi ku-lime, ususe ekushiseni. Spread isobho kumacwecwe, ukuhlobisa ngamaqabunga e-cilantro njengoba uthanda futhi ukhonza anyanisi othosiwe.
Izinkonzo: 4