- ushokoledi omnyama - 200 amagremu
- I-Butter - ama-Gramu angu-200
- ushukela granulated - 1 1/3 izinkomishi (250 g)
- amaqanda amakhulu - izingcezu ezingu-5
- ufulawa - 1 Ubuciko. i-spoonful
- ushukela oluyimpuphu, ukufafaza - ukunambitha
1. Hlanganisa ihhavini ngama-degree angu-190. Gcoba isikhunta sekhekhe, i-lather ngephepha lesikhumba namafutha leli phepha. Ubhotela uthathe ama-cubes ka-1 cm. Chofoza ushokoledi ngommese. 2. Hlanganisa ushokoledi ngebhotela ku-boiler kabili noma kuhhavini ye-microwave, uvuselele njalo. Faka ushukela engxenyeni ye-chocolate bese ugxuma. 3. Bese wengeza amaqanda ngesikhathi esisodwa, uhlanganise kahle emva kokufaka ngamunye. Bese wengeza ufulawa. Inhlama kufanele ibe bushelelezi futhi ibe mnyama. 4. Thela inhlama ibe ifomu elilungiselelwe ubhake cishe imizuzu engama-25. 5. Vumela ikhekhe lipholile ngesimo ekwenzeni amaminithi angu-10, bese udonsa ikhekhe ngesidlo esikhulu. Vumela ukupholisa ngokuphelele. 6. Sika isifanekiso sephepha lesikhumba ngesimo senhliziyo, njengoba kuboniswe esithombeni. Beka iphethini phezulu kwekhekhe. 7. Fafaza ushukela powder - inhliziyo isilungele. 8. Sika ikhekhe zibe yizicucu bese ukhonza ekamelweni lokushisa ngekhilimu ehlutshiwe.
Izinkonzo: 8