- I-Beer Stout - I-Glass 1
- ama-molasses amnyama - 1 ingilazi
- i-soda - 1/2 amathisipuni
- ufulawa - izinkomishi ezimbili
- ukupheka powder - 1 1/2 amathisipuni
- Ginger ginger - 2 izinto. izinkezo
- isinamoni emhlabathini - 1 ithisipuni
- ama-clove emhlabathini - 1/4 amathisipuni
- nutmeg - 1/4 amathisipuni
- ikhadiamom yomhlabathi - i-pinch engu-1
- amaqanda - izingcezu ezintathu
- ushukela omnyama omnyama - 1 ingilazi
- ushukela - 1 ingilazi
- amafutha yemifino - 3/4 i-Glass
1. Hlangisa ihhavini ukuya kuma-degrees angu-175. Vula ufulawa owedlulele. Letha ama-molasses amnyama nama-dark emathumba epanini elikhulu bese ususa ekushiseni. Engeza i-soda bese uthumela, bese ubanda ukushisa ekamelweni. Phakamisa ndawonye ufulawa, i-baking powder, i-ginger, isinamoni, i-clove, i-nutmeg nesitsha esikhulu. 3. Shaya amaqanda noshukela nge-mixer kagesi. Engeza amafutha nemifino, bese ufaka ingxube ye-molasses bese uxuba. Engeza ingxube yeqanda engxenyeni kafulawa kanye ne-whisk ngejubane eliphansi. Thela inhlama ibe ifomu elilungiselelwe futhi ulibheke ngokuqinile etafuleni ukuze ususe ama-bubbles emoyeni. 4. Bhaka ikhekhe phakathi kwehhavini kuze kube yilapho i-toothpick ifakwe phakathi, angeke idlule kancane ngamanzi, cishe amaminithi angu-50. Vumela ikhekhe ukupholisa ngesimo semaminithi angu-5. Bese ususa esikhunjini bese uvumela ukupholisa ngokuphelele ku-rack. Fafaza ikhekhe nge ushukela oluyimpuphu bese ukhonza nge-cream ehlutshiwe, uma ufisa. Le cupcake ikulungele kahle usuku olungu-1 kusengaphambili. Izogcinwa kuze kube yizinsuku ezingu-3 ekamelweni lokushisa futhi lize kube yisikhathi esiqandisini esiqandisini.
Izinkonzo: 8-10