Ama-mandarins nge-tshokoleti Ngikisela ukulungiselela i-dessert enomnandi futhi enomnandi kakhulu - ama-mandarins enjenge-caramelized. Ukunambitheka nephunga lama-tangerines kuhlanganiswa ngokumangalisayo nge-chocolate namantongomane. Ukwelapha okunjalo kungalungiswa kusengaphambili futhi ungakhathazeki ukuthi kuzoba phansi. Ama-mandarine ase-Caramelized nawo angasetshenziswa njengemihlobiso yamaqebelengwane, ama-pancake noma amaqebelengwane.
Izithako:- Ama-mandarins angu-8 ama-pcs.
- Amanzi 150 ml
- I-Sugar 200g
- Chocolate omnyama 80 g
- Ubisi 15 ml
- I-Walnut 50 g
- Isinyathelo 1 Ukulungiswa kwama-mandarini we-caramelized in chocolate, sidinga ama-mandarins, ushukela, ushokoledi, amantongomane, ubisi.
- Isinyathelo 2 Tangerine ugeze, ugcobe ngamanzi abilayo bese uthinta isikhumba ngobukhulu obuyi-5 mm.
- Isinyathelo 3 Thela ama-tangerines anqunywe ngamanzi bese ubilisa amaminithi amabili. Ukuhlanganisa amanzi.
- Isinyathelo 4 Phinda futhi: uthele amanzi amasha, ubilise amaminithi amabili. Ukuhlanganisa amanzi. Lokhu kuyadingeka ukuze ulahlekelwe ubuhlungu.
- Isinyathelo 5 Ku-tangerines elungiselelwe yenza ushukela, 150 ml amanzi bese upheka ukushisa okuphansi imizuzu engu-25.
- Isinyathelo 6 Okwamanje, gaya amanothi.
- Isinyathelo 7 Pheka ama-tangerines avela kwisiraphu bese ubeka endaweni yokugcoba esitsheni sokubhaka noma esiteji sokubhaka. Ukuthumela kuhhavini imizuzu engu-15 ngo-140 C. Uma kudingekile, leyo tangerines yaba yinkimbinkimbi, isikhathi sokuhlala ehhavini ukwandisa imizuzu engu-3-5.
- I-8 Ishokoledi incibilikiswe ekugezeni ngamanzi ngobisi.
- Isinyathelo 9 Hlanganisa ama-mandarini we-caramelized kuze kube ngenye indlela ushokoledi, bese ungena kumantongomane aqoshiwe.
- Isinyathelo 10 Khonza njenge-dessert ehlukile noma usebenzise ukuhlobisa i-pastry.