- I-Dill - izingcezu ezingu-6
- Ingulube - ama-Gramu ayi-500
- Ikhasi elimnandi - ucezu olu-1
- Inyosi - ama-Gramu angu-500
- Amafutha omquba - ama-milliliters angu-50
- Anyanisi - Izingcezu ezingu-4
- Pepper nosawoti - - Ukunambitha
- Isinkwa esimhlophe esimhlophe - izicucu ezingu-10 (tincetu)
- Inkukhu Egg - izingcezu ezimbili
1. I-mince ilungiselelwe ngaphambili, sidonsa inyama enqolobaneni yenyama, izingxenye ezilinganayo sithatha inyama yenkomo kanye nengulube yengulube, (nakuba kungenzeka ukuthenga izinto nokuzilungiselela). Esikhathini grinder inyama, futhi ugaya anyanisi nesinkwa esimhlophe (isinkwa kumele kuqala kufakwe emanzini abandayo, bese ucindezela kancane). Ukusika ukuguquka ngokwengeziwe, isinkwa kufanele sifakwe ekhilimu noma ebisi. 2. Hlanganisa i-forcemeat ngesinkwa esimanzi kanye no-anyanisi omisiwe, engeza pepper nosawoti. Sifaka ingxube yeqanda lapha (kungcono ukuphuza amaqanda abanda, ama-cutlets ayeseqhwa kakhulu). 3. Hlanganisa zonke izithako ngokucophelela, ubanjwe ngendwangu embhedeni ohlanzekile noma esikhwameni bese ushaywa (ukuvumelana kwayo kufanele kube mnandi futhi kube mnene). 4. Emanzini abandayo sithuthukisa izandla zethu futhi sakha ama-cutlet. Esikhathini sokupaka, sithuthukisa ibhotela, sibeka ama-cutlets lapho futhi ngecala ngalinye udoti, umlilo uphakathi. 5. Faka ama-cutlets okwenziwe ngomumo esitsheni, futhi ukuze ususe amafutha amaningi, siqala ukubeka ama-patties kumaphongipi.
Izinkonzo: 6