Isaladi lesardard

Isaladi kusuka kuma-sardine ngokusho kwalesi iresiphi - inguquko yangempela, eyaba yithebula Izithako:

• Ama-sardines emafutheni - 1 Piece (ebhodweni)
• I-Celery izimpande - ama-Gramu angu-300
• Imayonnaise - Grams ayi-120
• Amaqanda - izingcezu ezingu-4-6
• Croutons Rye - 1 piece (isivuno (~ 80gr))

Imiyalo

Isaladi kusuka kuma-sardine ngokusho kwalesi iresiphi - ukulungiswa okungokoqobo, okwaphumelela kangangokuthi manje ngilungiselela le saladi njalo. Imayonnaise, ngendlela, ngiyenze ngokwami ​​- esimweni sengqondo sokuthenga akusibi kakhulu. Ngakho-ke, isaladi lami kulula futhi liwusizo. Ama-sardine nesilimo esidliwayo esidliwayo esinamagatsha anamanzi azihlanganisiwe kabi, nakuba i-tuna ikhonzwa ngokweqile nge-celery. Noma kunjalo, zama, ngokuqinisekile uzokujabulela lokhu kuhlolwa kwamakholishi;) Ukulungiselela isaladi kusuka emasardini: 1. Ama-sardine afakwa esitsheni sesaladi (ngaphandle kwamafutha), ususe umhlane wetshe, bese ufaka izicucu ezincane. 2. Isilimo esidliwayo esinamagatsha anamanzi siqoshiwe futhi senezelwe esitsheni. 3. Amaqanda abilisiwe, ahlanzekile futhi aqoshiwe futhi ahlanganiswe esitsheni sesaladi. 4. Gqoka nge imayonnaise, gxuma bese wengeza imvuthu. 5. Sihlobisa ama-herbs fresh futhi sikhonza etafuleni. Bon appetit :)

Izinkonzo: 3-4