- Ama-flakes oatmeal - 2 izinkomishi
- I-Margarine - 150 Grams
- I-Sugar - 2 Ubuciko. izinkezo
- Uju - 2 Ubuciko. izinkezo
- Ufulawa wokhula - 4 Art. izinkezo
- I-Cinnamon - 1/2 isipuni
- I-Ginger - 1/2 isipuni
- I-Baking Powder - 1 ithisipuni
- Amanzi abilayo - 100 milliliters
Ukupheka kanjani amakhukhi okudla okunamandla: 1. Hlanganisa ipeni elomile lokudoba, fry oat flakes kuso imizuzu emibili. Ingxenye yama-flakes othosiwe afinyelela ekuhambeni kokuphambene. 2. Hlanganisa ibhotela, ushukela, uju, isinamoni, i-ginger, i-powder yokubhaka, ama-flakes othosiwe kanye nofulawa ovela ku-flakes. Faka, shiya imizuzu engu-15-20. 3. Ukusuka ekuvivinyweni okubangelwayo, sakha ikhukhi, sisakaze epanini eligcwele iphepha lesikhumba. Sibeka kuhhavini, sithukuthele kuya kuma-degrees angu-180, futhi sishisa imizuzu engu-25. Yilokho konke - amakhukhi e-oatmeal ahlanzekile asulungile. Iresiphi elula kakhulu, akunjalo? :) Futhi ikhukhi ivela kahle kakhulu - kholwa mina, ngiyihlole ngokwami izikhathi eziningana!
Izinkonzo: 6