- I-Sukhari - ama-Gramu ama-300 (ngesinkwa esisodwa esimhlophe)
- Ingulube - ama-Gramu ayi-500
- Inyosi - ama-Gramu angu-500
- I-egg - izingcezu ezine
- Anyanisi - 3-4 izingcezu
- I-Butter - ama-Gramu angu-200
- Amafutha omquba - - ukunambitha (ukucheka)
- Usawoti, pepper - - Ukunambitha
Ukulungiselela: Rusks. Isinkwa esisha esinezinkwa ezimhlophe sinezingxenye ezingu-8 futhi gazinga kuhhavini kuze kube nsundu yegolide. Cool bese ugaya kahle. Ingulube kanye nenkomo yenkomo yenziwa nge-grinder yenyama. Lapho wengeza amaqanda amabili, anyanisi nosawoti, pepper. Hlukanisa i-forcemeat ibe yizicucu ezingu-12-14. Sakha amaqebelengwane avela kubo. I-Butter ihlukaniswe ibe yizinombolo ezimbalwa ze-cutlets, cishe ngo-15 amagremu ngosayizi, futhi zifakwe kancane efrijini. Uhlu ngalunye lwamafutha elugqeni. Sifaka ucezu webhotela ku-ikhekhe bese siwugcwalisa, sinikeza umumo we-cutlet. Manje isinkwa sokudla. I-Cutlet uthathe amaqanda, i-pan ku-breadcrumbs, uphinde uphonsa emaqanda, futhi uphinde upake nge-breadcrumbs. Manje okwenzelwe ukupheka ukupheka ukupheka imizuzu embalwa efakwe efrijini. Thela emafutheni omswakama omswakama ojulile ngokulindela ukuthi ama-cutlets afakwe kuwo ngaphezu kwengxenye. Ngokulinganisela, ukushisa nokufisa ama-cutlets kuwo. Ukuze uthole i-nice crust kwi-cutlets, vula izikhathi eziningana ngomzuzu. Ngenxa yalokho, kufanele uthole ama-cutlets ngombala okumnandi wegolide nokunambitheka okungavamile.
Izinkonzo: 12-14