Isimangaliso esiphundu okusajingijolo: okumnandi nokunambitheka okusajingijolo soufflé

I-berry soufflé yama-raspberries iyi-dessert enhle kakhulu. I-foam ebomvu efriziwe ikhumbuza ukugxila kwamaswidi "I-Bird Milk". Uma i-souffle ithatha indima ye-dessert eyodwa, khona-ke ingagcinwa ngezibuko. Kodwa-ke, lokhu kunambitheka, kunqunywa ngamacube, kungasetshenziselwa ukuhlobisa umsizi we-cottage ushizi noma ikhekhe. Futhi i-soufflé engavamile engabonakali yama-raspberries izohambisana futhi njengento ekhangayo yokubhaka okumnandi, ngokwesibonelo, i-strudel.

Ukuphefumula okusajingijolo - isinyathelo ngesinyathelo iresiphi ekhaya

Iresiphi yethu ilula kakhulu ukuyilungisa, ngisho nenkosikazi ongenalwazi ingakwazi ukuyisebenzisa. Kule dessert ehlobo ehlobo oludakayo uzodinga kuphela imikhiqizo engathengiyo kanye nokuncane kokuxoshwa.

Izithako ezidingekayo:

• okusajingijolo - 200 gr.
• ushukela - 3 tbsp. l.
• Ukuxuba omile okusajingijolo jelly - 100 gr.
• amanzi - 150 ml.

Imfundo yesinyathelo-by-step:

1. I-raspberry ehlanziwe yathelwa ngamanzi, igqoke umlilo bese ubilisiwe imizuzu engu-4-5.
2. Ama-razvarivshiesya amajikijolo asula ngesihlungo esihle - kufanele athole ijusi elikhulu kakhulu.
3. Iphuzi elimnandi lokusajingijolo ijusi uthele epanini, ushukela bese ugoqa. Thela i-powder gelled uphinde uhlanganise ubukhulu kahle.
4. Buyisa iphesheni esitofu. Umlilo ulawulwa ngendlela yokuthi izinga lokushisa ketshezi ligcinwe ezingeni lika-80-90 degrees. Isiraphu ye-raspberry kufanele ifudumele, kodwa ayikwazi ukuphekwa. Umsebenzi walesi sigaba ukuguqulwa okuphelele kwe-gelatin. Ngakho-ke, isiraphu iphazamiseka ngokuqhubekayo. Uma wonke amagilebhisi e-gelatin eseqhekekile, umlilo uvaliwe. Inqubo yonke izothatha cishe imizuzu 2-3.
5. Khulisa isisekelo ekamelweni lokushisa futhi uthele esitsheni esilungele ukushaywa. I-mixer ivuliwe kwimodi ye-turbo bese iqala ukushaya umoya. Uma le medi engekho ku-mixer, bese usetha isivinini esiphezulu kanye nesibhaqe ngezinsuku ezingu-7-10. Kancane kancane, uketshezi luzokwenza lube lula futhi luphenduke lubuciko obunzima obuphikelelayo.
6. Noma yiluphi uhlobo lwama-rectangular luhlanganiswe ne-foil bese luthululela kuwo i-souffle e-raspberry. Ungadlulisa isisekelo esibukweni esikhulu noma kremanki.
7. Sibeka amandla okugwinya esiqandisini. Ngamahora angu-3 sizothola i-dessert kusuka ekubunjeni. Ukusheshisa inqubo, iphefumula ingafakwa emaminithini angu-40-60 efrijini, kodwa hhayi isikhathi eside. Ungagcina udoti olulungile esiqandisini usuku.
8. Ukuphefumula kanye ne-foil kubeka ipuleti bese uqondisa emaphethelweni ohlangothini. Sika i-dessert ngama-dices ngokuqondile ku-foil, bese uyishintshela epuleti. Ngakolunye uhlangothi lomphefumulo, ohlangene nesilwane, ubumba obomvu obomvu obomvu obunobomvu obunobumba bubunjwa. Ibukeka buhle kakhulu ngokumelene nesizinda sesisindo sokukhanya esibomvana esiphansi. Ukwelashwa okubucayi ngokushesha wakhonza etafuleni.