I-Shish kebab "elungile" Izinkukhu "zokuphumula" ziye zabhekwa ngokuphindaphindiwe njengezithako zokupheka kwiwebsite yethu. Nansi enye iresiphi yokuqala, enziwe izinhliziyo zenkukhu. Kuwo wonke ama-by-products, izinhliziyo ziwusizo kakhulu. Lokhu okuhlukile kokukhonza isidlo akufanele nje kuphela iholidi. Ungalungiselela isidlo sothando nsuku zonke, konke kusezandleni zakho. Nansi enye yezinketho. Futhi okumnandi, futhi kuhle! Imfihlo yalesi sidlo i-marinade, lapho kufanele ubambe izinhliziyo zezinkukhu amahora amane. Inyama, ifakwe kule sauce ye-marinade futhi uthole ukunambitheka okusha. Zama, umphumela ongalindelekile kakhulu!
Izithako:- Izinkukhu izinkukhu 1000g
- Soy sauce 100 ml
- Sherry 50 ml
- I-Peanut Butter 50 ml
- Ukuhlanganiswa kwepelepele 4 g
- Isinyathelo 1 Ukulungisa i-shish kebab, kudingeka uthathe izinhliziyo zezinkukhu, i-soy sauce, i-sherry omisiwe, ingxube yepelepele, ibhotela le-peanut, usawoti.
- Isinyathelo sesibili Sihlanza izinhliziyo, sinqume ingxenye evulekile ukuze ibonakale ihle. Hlanza ama-clots wegazi, omile ephepheni lephepha.
- Isinyathelo 3 Lungisa i-sauce ye-marinade. In sauce soyé engeza dry Sherry iwayini, inkathi nge ingxube pepper.
- Isinyathelo 4 Beka izinhliziyo ezinkaleni ngesembozo, engeza isoso nesembozo, gubha kahle. Faka efrijini amahora amane. Ngezinye izikhathi, gxuma lesi sitsha.
- Isinyathelo 5 Gweba ama-skewers enkuni emanzini abandayo. Ubude be-skewers kufanele bulingane nobubanzi be-pan yakho yokuthosa.
- Isinyathelo 6 Thatha izinhliziyo ngaphandle kwe-marinade, zifake izintambo kwi-skewers. Ukuphikisana ngethawula leshidi.
- Isinyathelo sesi-7 Fry epanini elitshisayo elitshisayo ngaphansi kwesibhakabhaka ebhokisini le-peanut imizuzu engu-7-10, ephenduka ngezikhathi ezithile kuze kube yilapho usulungile. Uqedile ama-kebabs agqoke ithawula lamaphepha ukwenza amafutha angaphezu kwamaglasi. Khonza ngemifino noma isaladi.