Isimangaliso namazambane, i-cottage shizi kanye nedill. Isimangaliso yisidlo sikazwelonke sabantu baseDagestan. Isimangaliso kuyinto ebomvu, fresh burrito nge fries, othosiwe epanini owomile othosiwe. Njengendlela eyisimangaliso, kukhona ukuhlukahluka kokubili nokujikeleza kwemisipha yokugcwalisa kunezinhlobo eziningi - lokhu kuyinyama, nemifino, imifino kanye ne-cottage shizi. Kuye ngokuthi hlobo luni lokugqoka lusetshenziswa, ukunambitheka kwesimangaliso kuzoshintsha. Namuhla ngiphakamisela ukupheka isimangaliso namazambane, i-cottage shizi kanye ne-dill, isimangaliso esinjalo sizobeka ngokugcwele isinkwa futhi singakhonza izitsha zokuqala. Inhlama iphendulela kahle nje - ukusibeka, isuke iqhutshwe kalula kumbuso onobucayi kakhulu, cishe ayiqedi! Kusukela kulezi zithako, uthola izimangaliso ezingu-12 ezinkulu!
Izithako:- I-Curd 400g
- Amazambane ama-6 ama-pcs.
- I-dill entsha engu-0.5 ibhola
- Usawoti 0.5 tsp.
- Ukolweni Ukhula 1 kg
- Amanzi abilisiwe 300 ml
- Usawoti 0.5 tsp.
- I-sunflower yamafutha angenalutho 4 tbsp. l.
- I-Butter 100 g
- Isinyathelo 1 Ukuze silungise isimangaliso, sizodinga: ufulawa wekoro, amazambane, i-cottage ushizi, ukhilimu namafutha we-sunflower, i-dill, amanzi, usawoti, umsila omnyama.
- Isinyathelo 2 I-Cottage ushizi igaxekile ngesihlungo.
- Isinyathelo 3 Amazambane ahlanzwa, aqotshwe futhi abilisiwe emanzini anosawoti kuze kuphekwe.
- Isinyathelo 4 Namanje amazambane ashisayo ama-amazambane ahlambulukile.
- Isinyathelo 5 Faka amazambane ashicilelwe i-kottage ushizi, i-dill eqoshiwe, usawoti kanye ne-pepper ukugxilisa ukunambitha.
- Isinyathelo 6 Hlanganisa kahle.
- Isinyathelo 7 Lungisa inhlama. Ukuze wenze lokhu, thatha ilitha lefulawa (amathini amabili amaminithi angama-litre agcwele ufulawa, amagremu angalinganisanga), uwuthulule esitsheni esijulile, engeza 300 ml wamanzi abilayo ekamelweni lokushisa, engeza 4 tbsp. l. amafutha we-sunflower, usawoti, uxoke inhlama.
- Isinyathelo 8 Inhlama kufanele ibe yithambile, ilulaze futhi ilula ukuma ibhola.
- Isinyathelo 9 Hlukana inhlama ibe yizingxenye ezingu-12 ezilinganayo.
- Isinyathelo 10 Ingxenye ngayinye yenhlama ihlanganiswe phezu kobuso obuhlanganiswe nofulawa ube yikhekhe elimhlophe kakhulu elimnyama. Uma kunesidingo, ngesikhathi sokuguqa, uthele ngofulawa.
- Isinyathelo 11 Hlala kancane (mayelana no-1-2 wezipuni) ze-curd kanye namazambane agxila eceleni kwekhekhe, smear it.
- Isinyathelo 12 Vala ingxenye yesibili, sihlanganisa emaphethelweni bese siphumelela kancane iphini, kodwa kudingeka siqiniseke ukuthi inhlama ayiphuli.
- Isinyathelo 13 Hlanganisa amaqebelengwane ethu epanini elomile elomile emaceleni omabili ngaphandle kokufaka noma yikuphi amafutha noma amafutha. Spread on dish, ngokucophelela lubricate nge ibhotela elicibilikile (asizisoli amafutha, ngokushesha kufakwa inhlama), skuldevayem isimangaliso ehlanganiswe phezu komunye nomunye. Ungakwazi ukukhonza etafuleni ngokushesha, noma efomini elifudumele noma elalihlile kakade.