Iphakathi kwezinyosi ne-sinamoni Iphakathi kwe-Pear, mhlawumbe, enye yezintandokazi ezizithandayo ezinganeni nakubantu abadala. Ngisho noma ungakhulumi ukuthi inzuzo enkulu kangakanani emzimbeni wethu, ungayithanda ngothando olulodwa lwethenda nolumnandi. Ngeshwa, akunakwenzeka njalo ukukhulisa lesi sithelo esimnandi ngokwakho, ngoba leli pea liyisitshalo se-thermophilic futhi esilula, ngakho-ke iningi lethu lithenga amapheya ezitolo ezinkulu nakwezimakethe. Futhi akuzona ngaso sonke isikhathi ezanele futhi zivuthiwe ngokwanele. Noma kunjalo, ungasheshi ukuphonsa izithelo ezingavuthiwe noma ukuzisusa isikhashana kude nethemba lokuthi zizovuthwa. Kungcono ukulungiselela kubo into enhle futhi ewusizo. Isibonelo, amapheya aphekwe nge sinamoni noju. Le dessert elimnandi kakhulu eliphuma iphunga elimnandi lizojatshulelwa yilowo nalowo, futhi ezinsukwini zokuzila kuyoba ukuhlanganisa okuhle kakhulu kokubili kwetafula kanye netafula lansuku zonke. Siyakuthanda kakhulu lokhu kudla, labo abaphikisana noshukela - abanesifo sikashukela, kanye nabomama bezingane abahlukunyezwa yi-diathesis. I-pear eqoshiwe akuyona nje into eyingozi kubo, kodwa iyasiza, ngoba kokubili i-pear nesinamoni kunconywa kubantu abanezifo ezinjalo. Zinegalelo elizuzayo kuma-pancreas futhi zinciphisa ushukela.
Izithako:- Iphakathi kwe-5 ama-pcs.
- Uju 3 tbsp. l.
- I-Lemon 0.5 ama-pcs.
- I-Cinnamon powder 3 tsp.
- Isinyathelo 1 Ukulungisa isidlo, thatha amapheya angu-4-5, uju, umhlabathi nesinoni nelamula.
- Isinyathelo 2 Geza amapheya, ikhasi kanye nembewu, uthathe indawo.
- Isinyathelo sesi-3 Esikhathini esincane sokubhaka, faka amapheya aqoshiwe bese ucindezela i-juice yehafu lemon kubo.
- Isinyathelo 4 Bese wengeza uju uphinde uhlanganise amapheya ukuze ubusi luhlanjululwe ngendlela efanele.
- Isinyathelo 5 Ukufafaza ngokukhululekile ngesinamoni.
- Isinyathelo 6 Bhaka esikhathini esiphezulu kuya ku-200 C amaminithi amaminithi angu-15-20, amapheya kufanele athambile. Khonza i-dessert ngokuthulula ijusi, eyakhishwa ngesikhathi senqubo yokupheka.