Imibono enotamatisi enhle kakhulu
Isaladi ngesi-Bulgarian
Ukuze ulungise le dish uzodinga: 300 amagremu utamatisi, 100 amagremu of sweet pepper kanye iklabishi omhlophe, 80 amagremu garlic, 2 clove sikagalikhi, amafutha omquba kancane, parsley, isilimo esidliwayo esinamagatsha anamanzi kanye nosawoti.
Imbewu yePepper kusuka kumbewu, futhi uthathe izindandatho ezincane noma izindandatho. Iklabishi chop, isanqante kanye garlic grate, utamatisi uthathe izindandatho, nquma isilimo esidliwayo esinamagatsha anamanzi kanye parsley. Gcoba kahle futhi usebenzise amafutha omifino kanye nosawoti.
Isobho saseRomania
Ukwenza isobho uzodinga: 300 amagremu ka utamatisi, uhhafu weithayi lomhluzi, ama-gramu angu 40 amagayisi, u-anyanisi, izaqathe, imifino, zonke izithako - ukunambitha.
U-anyanisi usike kahle futhi ujabule emafutheni omifino. Yengeza kumamatamatisi ahlosiwe, uthele konke ngamanzi amancane bese uwilise ngaphansi kwesihenqo ukushisa okuphansi kuze kube lula. Bese wengeza izaqathe ezicucwe, ilayisi, izimpande zika-parsley, umhluzi (inyama noma imifino), usawoti kanye nopelepele, engeza ugarliki omncane noshukela. Pheka ekushiseni okuphakathi kwemizuzu engu-15 kuze kube yilapho ilayisi ibilisiwe. Ngemuva kwalokho, susa isikhukhuni nge-sieve uphinde ubilise isobho. Ngaphambi kokukhonza, ukuhlobisa ngemifino.
Isaladi kusuka utamatisi, apula kanye isaladi eluhlaza
Ukuze wenze le isaladi, uzodinga: 300 amagremu ama-utamatisi, ama-gramu angu-300 e-apula, ama-gramu angu-200 esaladi eluhlaza, isigamu seglasi lesikhilimu omuncu, usawoti kanye nopelepele ukunambitha.
Geza ngokuphelele izithako zesaladi. Khona-ke amaqabunga e-saladi eluhlaza ahlanza izicucu ezincane bese uwafaka esitsheni sesaladi. Blanch i-appleauce kusukela emgodleni, futhi uthathe imizuzu emihle. Sika utamatisi ku-apula bese ufaka ama-apula. Isaladi igqoke ukhilimu omuncu, usawoti kanye nepelepele, bese uhlanganise konke kahle. Bon appetit!
I-Sauce yamatamatisi ashaqisayo futhi ahlanzekile
Ukwenza isuphu udinga: izingcezu eziyisithupha zika utamatisi, ama-125 amagremu amakhowe amasha, ama-2 anyanisi, i-clove yama-garlic, amafutha yemifino, ibhotela, isilimo esidliwayo esinamagatsha anamanzi, ushukela, i-leaf leaf, pepper kanye nosawoti.
Sika ama-mushroom zibe yizicucu ezine bese ufaka ibhotela elimnandi. Epanini, ukushisa amafutha emifino kanye gazinga anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Bese wengeza u-garlic oqoshiwe, imifino, iqabunga le-bay, i-pepper, ushukela no-utamatisi, uthathe ama-cubes, epanini. Letha konke emathumba, bese unciphisa ukushisa nokumisa imizuzu engama-40. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza amakhowe kuya utamatisi. Lokhu kufanelana kahle ne-spaghetti nelayisi.
Utamatisi isobho ngezinhlanzi
Ukwenza isobho se-utamatisi uzodinga:
150 g wejusi utamatisi,
40 g i-perch fillet,
40 g izimbungulu, clove of garlic,
10 amagremu of utamatisi unamathela, elilodwa lemon,
I-40 gfile saalmon, ama-2 ama-pcs. tiger shrimps,
10 g we-anyanisi
usawoti wamanzi omswakama
ithebhu
isigamu seglasi yamanzi
ushukela, pepper kanye ne-dill ukunambitha.
Isihlungi sezilwandle zasolwandle ne-salmon sinqunywa zibe cubes yobukhulu obuphakathi. Hlukanisa izinhlanzi ezivela egobolondo, futhi uthathe izicucu ezincane. Ukuqhekeka kufanele kuhlanjululwe, bese kunqunywa ngesigamu. On amafutha yemifino gazinga ama-anyanisi aqoshiwe, bese ufaka ama-shrimp nama-mussels kuwo. Zonke izitshalo ekushiseni okuphansi imizuzu emibili. Ngemuva kwalokho, engeza kancane amanzi abilisiwe kanye utamatisi unamathele mix, engeza utamatisi. Beka izinhlanzi zezinhlanzi enhlanganisweni elungiselelwe. Sopho inkathi nge pepper, leaf leaf, usawoti obabayo, ushukela, ubeke garlic oqoshiwe bese wengeza ithani juice. Ngesikhathi isobho lizolungiswa, i-foam ingavela, okufanele isuswe.
Umswakama kufanele uthululwe emaflethini, phansi lapho kuzovezwa khona i-dill. Isikhathi sesilungele isobho nge-sauce kagwayi (ukunambitha). Ngaphambi kokukhonza, ufafaze imifino futhi.
Utamatisi Zucchini Casserole
Ukuze ulungise i-casserole uzodinga imikhiqizo elandelayo: ama-3 ama-PC. i-courgettes, ama-2 ama-PC. utamatisi, i-100 ml ukhilimu, amagremu angu-100 we-shizi kanzima, i-anyanisi eyodwa, izipuni ezimbili. i-oregano, i-3 tbsp. ufulawa, usawoti kanye nopelepele ukunambitha.
Kulesi casserole indima ebalulekile idlalwe yi-oregano, ehambisana kahle ne-zucchini kanye notamatisi.
Imifino igeze, ihlanganise futhi ibheke emibuthanweni, ubukhulu bengu-centimeter. I-anyanisi ikhasi bese uthatha izindandatho ezincane. I-zucchini iluk roll in ufulawa. Ngemuva kwalokho, fry epanini lokuthosa emafutheni wemifino. Imifino ethosiwe usawoti, pepper, engeza kuwo oregano nokhilimu. Ngomlilo ophuthumayo, cwilisa ingxube engumphumela kuze kufike ukhilimu. Geza utamatisi bese uthatha iziqephu. I-cheese grate ku-grater enkulu. Ngefomu lokugcoba, faka utamatisi kanye ne-zucchini nge anyanisi. Konke ufafaze ushizi bese ufakwa kuhhavini, uphethwe ngamadridi angu-200, imizuzu engaba ngu-20. Uma ukhonza, i-casserole ingafafazwa ngamakhambi.
Inyama idobile nge-stamates nama-herbs okubabayo
Ukuze ulungise le dish uzodinga izithako ezilandelayo: 800 g we tenderloin (ingulube noma yenkomo), ama-10 ama-PC. utamatisi, ama-sprigs amasha we-rosemary esisha, ama-sprigs angu-6 we-thyme fresh, eyodwa i-podromoncho, 2 i-garlic clove, amafutha omifino, usawoti kanye ne-pepper esanda kumhlabathi.
Sika inyama ibe izingcezu ezincane, usawoti, pepper kanye gazinga epanini. Masinyane umboze ngesembozo, ukuze unike ijusi lapho lizofakwa khona. Pheka inyama uze ithambile (cishe imizuzu engu-40). Esikhathini se-frying, engeza i-roseberry eqoshiwe, i-rosemary, i-thyme ne-cochlea. Sika utamatisi ube yizingcezu ezine bese uwafaka enyameni. Ukumboza konke ngendwanguzelo bese ubhala ngomunye imizuzu engu-15 kuze utamatisi ube lula. Uma wengeza ama-utamatisi enyameni, ungawaxube, ngakho awaphenduke amazambane ahlambulukile.
Lesi sidlo sihlangene ngokugcwele namazambane noma uhla lwezinkwa.
I-Parmesan ne-cherry ikhekhe ikhekhe
Ukwenza upi onjalo uzodinga: ukhukhumele, ama-8 ama-pcs. i-cherry utamatisi, ama-gram angu-80 we-parmesan egayiwe, isipuni sesinaphi, amaspuni amabili we-mascarpone, ama-clove amabili, ama-sprigs amabili we-thyme nama-provencal.
Geza utamatisi, uthathe ama-halves, ugcobe ngamafutha omnqumo bese ubeka i-baking sheet. Hlangisa i-oven ukuya kuma-degree angu-200 bese ubhaka utamatisi imizuzu engu-10. Hlanganisa lwesinaphi nge-maskcapone. Beka inhlama ngesimo esizungezile bese ufafaza i-Parmesan. Bese ushisa nge-mustard ne-imaskarpone bese ufafaza ushizi osele. On the utamatisi ubeke utamatisi, phezu kwabo - garlic, tincetu amacilisi omuncu, usawoti, pepper bese ufafaze ngamafutha omnqumo. Ukuze ukunambitheka, ufafaze ama-provencal namakhambi we-spoon we-thyme. Bhaka i-pie kuma-degree angu-200 emaminithi angu-30-40. Bon appetit!
Utamatisi omisiwe ngelanga
Utamatisi ziwusizo kakhulu uma zikwazi ukushisa ukwelashwa. Ngakho-ke, sincoma ukuthi upheke utamatisi omisiwe welanga. Ukwenza lokhu uzodinga: i kilogram yamatamatisi, amafutha omnqumo, usawoti kanye nenye ingxube yemifino eyomile.
Preheat ovini kuya degrees 100. Ekhasini lokubhaka, faka iqabunga lesikhumba, ugcobe ngamafutha omnqumo. Geza utamatisi bese uwasika nge-pair of amaqanda aqokiwe. Bese usakaze ngezikhumba, ugcobe ngamafutha, ufafaze ingxube bese uphuza usawoti. Beka kuhhavini bese ubhaka. Ukuqothula utamatisi kudluliselwa embizeni, futhi uthele amafutha omnqumo. Hlala endaweni epholile.
Njengoba ubona, utamatisi awusizo kuphela, kodwa futhi uyamnandi. Kuhle kakhulu kulabo abafuna ukunciphisa umzimba, kanye nabagijimi abanezinkinga zenhliziyo. Kusukela kumatamatisi ungakwazi ukupheka ukudla okunandi okumnandi, okuzojabulisa wonke umuntu. Kodwa qaphela utamatisi. Ukusebenzisa ngokweqile ukusetshenziswa kwabo kungabangela ukugula.