- Ushizi (ucingo) - ama-Gram angu-340
- I-Butter - ama-Gramu ayi-110
- Ama-anyanisi aluhlaza - amaGremu ayi-100
- Isinkwa sesinkwa esisha - ucezu olulodwa
- Poppy - 2 amathisipuni
- Ama-Champignons - ama-Gram angu-340
- I-thyme entsha (eqoshiwe) - 1 st. i-spoonful
Hlanganisa ibhotela epanini lokuthosa. Sika ama-mushroom sibe yizicucu bese siwaphonsa epanini lokuthosa. Ngemuva kwemizuzu engu-4-5, emva kokuba amakhowe ahlanziwe kancane futhi uvumele ijusi, engeza i-thyme bese uthoma enye imizuzu engu-2-3. Sifaka amakhowe esitsheni esihlukile futhi sipholile. Sishisa ihhavini ngama-degree angu-140. Isinkwa sinqunywe kusuka phezulu ngenqamuzana ngaphesheya. Ungaduli kuze kube sekupheleni! Sinquma ushizi sibe yi-cubes. Hlanganisa ibhotela ngama-anyanisi aluhlaza okwehlaza kanye nezinhlamvu ze-poppy. Sibeka isinkwa esiteji sokubhaka. Sifaka ushizi nama-mushroom kulezi zinothi. Ngenhlanganisela yebhotela no-anyanisi, simboza sonke isinkwa. Sifaka lesi sinkwa esithombeni. Bhaka imizuzu engu-15 kuhhavini elushisayo. Vula isilwane esincane bese ubhaka ezinye imizuzu engu-10 kuze kufike ushizi. Bon appetit!
Izinkonzo: 3-4