I-turkey enezintambo
- I-Turkey - 1 pc.
- I-Ginger - 1 pc.
- I-Apple - i-1 pc.
- I-Orange - 1 pc.
- Ijusi le-Orange -150 ml
- Uju - 1 tbsp. i-spoonful
- Amafutha omifino - 2 tbsp. izinkezo
- Amalekhi - 100 g
- Usawoti, pepper omnyama
Ukupheka:
Umsuka we-ginger uhlutshiwe esikhumbeni futhi uqoshiwe. Epanini lithele amanzi angu-200 ml, ujusi we-orange, engeza i-ginger noju. Bilisa kuze kube yilapho kutholakala ubukhulu obumbene futhi bunzima. Gweba i-turkey ngosawoti kanye ne-pepper ngaphandle nangaphakathi, gcoba nge-sauce ye-ginger, faka ngaphakathi apula, i-orange kanye neek ngaphakathi ngaphakathi. Shanyisa ebhodini lokugcoba lokugcoba bese ubhake kuhhavini elandulelekile ngo-180 ° amahora angu-1.5-2 kuze kube yilapho kuhlanganiswa i-crust golden golden. Gcoba ngama-leeks aqoshiwe, ama-apple tincetu kanye ne-orange.
Umhlobiso:
- i-apula, i-orange, i-leek
Izinketho zokugcwalisa
With irayisi
Bilisa ilayisi kuze kube yingxenye ephekwe, usawoti. Fry emasimini cishe emizuzu emihlanu, ama-apricot omisiwe, ama-alimondi, uhlanganise nelayisi, engeza ibhotela, i-sinamoni nama-clove.
Nge-cranberries
Ama-cranberries amancane aqhekekile aphuza ngoshukela futhi adibanise ngehora enezinyosi ezigcotshwe ezigcoke zezinkwa zikakolweni. Usawoti, pepper bese uhlanganise kahle.
Ngamantongomane
Hlanganisa i-walnuts echotshoziwe, isibindi esilusiwe, ithambile ngobisi olumhlophe, amaqanda, ibhotela, ijusi kalamula, ushukela kanye nofulawa.
With omisiwe
Hlanganisa isibindi se-turkey nesinkwa esimhlophe, ibhotela, izikhupha, ushukela, usawoti, i-pepper, amaprotheni ahlutshiwe, ama-breadcrumbs nezithelo zomisiwe.
Nge-chestnuts
Bilisa i-chestnuts ehlutshiwe, uhlanganise nama-croutons amhlophe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi osawoti no-anyanisi. Isizini nge-thyme.
Turkey ewayini
- Ithanga ne-turkey ithanga - 3.5 kg
- Umfula - 1 ingilazi
- Amafutha omifino - 2 tbsp. izinkezo
- I-Butter - 2 tbsp. izinkezo
- Lapha-300 ml
- Ukhilimu omuncu 200 g
- Isingeniso - 2 tsp.
- Usawoti, pepper omnyama
Ukupheka:
Esikhathini esingenalutho, faka izinkomishi ezingu-3/4 zefulawa, 1/2 isipuni sikasawoti kanye ne-1/4 isipuni sepelepele. Roll the turkey kule nhlanganisela. Fry the turkey inhlanganisela yemifino kanye ibhotela imizuzu engu-10, ephenduka, ekugqumeni crispy. Dlulisa i-turkey esitsheni sokubhaka. Esikhathini sokupaka, lapho i-turkey egosiwe khona, uthele ewayini bese ulethe ngamathumba. Thelela iwayini ibe yi-turkey bese uyimboza nge-foil. Beka kuhhavini, uphethwe ku-160 °, ngamahora angu-1.5. Ngemuva kokuphuma kuhhavini, vala futhi uhlale ushisayo. Ukuze wenze i-gravy, cwilisa ijusi ekhishwe ngesikhathi sokuthosa. Susa amafutha bese wengeza amanzi ukwenza izinkomishi ezimbili. Hlanganisa ukhilimu omuncu, ufulawa osele kanye nokuvuna. Usawoti omncane nopelepele. Ngotshani uthele inhlanganisela yomhluzi bese upheka phezu komlilo ophakathi kuze kuvele uqweqwe nama-bubbles. Bambelela ngomunye umzuzu. Ngaphambi kokukhonza, uthele i-turkey sauce.
Fettuccine ne-turkey ku-ukhilimu omuncu ushukela
- I-Fetuchini 120g
- Ukhilimu omuncu ophansi-50 g
- Umfula - 1 tbsp. i-spoonful
- Umhluzi wezinkukhu -50 ml
- Sage - 1 ithisipuni
- I-Turkey fillet (isifuba) - 170 g
- Amakhowe - 150 g
- Ama-anyanisi aluhlaza - izimpaphe ezimbalwa
- I-garlic - izinyo ezi-1
- Usawoti, umhlabathi omnyama omnyama
Bilisa i-fettuccine, njengoba kuboniswe kuphakheji. Yiphonsa ku-colander. Esikhathini esincane, hlanganisa ukhilimu omuncu nofulawa. Ngesikhathi eshukumisayo, kancane kancane uthele umhluzi, engeza i-sage nomsila omnyama. Sika imikhondo ye-turkey, usawoti. Fry the turkey, amakhowe aqoshiwe, anyanisi oluhlaza oqoshiwe kanye nogarlic oqoshiwe, okuvuthayo, 3-4 imizuzu. Engeza ingxube yomhluzi omuncu bese upheka uze ukhululeke. Bamba ngomunye umzuzu futhi usebenze etafuleni nge-fetuchini.
Ama-sandwich ane-turkey e-Texans
- Ama-oliva ngaphandle kwemigodi - imbiza engu-1
- I-chili eyomile - 1 tsp.
- I-Ground cumin -1 tsp.
- Ama-anyanisi aluhlaza - izimpaphe ezimbalwa
- Ukhilimu omuncu - 50 g
- Imayonnaise noma ukugqoka isaladi -50 g
- Izibhamu zebhamburgers - ama-8 ama-pcs.
- I-Cheddar Cheese
- I-turkey ebilisiwe (i-fillet yebele) - 350 g
- Utamatisi - 1 pc.
- Ushizi ocolekile nge-pepper - 110 g
- Usawoti
Ukupheka:
Esikhathini esitokisini esincane, hlanganisa iminqumo elicwengekileyo, isilimu esisehlabathini, ikhamini, usawoti. Engeza u-anyanisi ochotshoziwe, ukhilimu omuncu kanye nemayonnaise. Sika i-turkey ebilisiwe ngezingcezu ezincane, kanti utamatisi onamaqatha amancane. Sika ama-buns ama-burgers ngesigamu bese usakaza ingxube nezingxenye ezingezansi. Phezulu ngesincanyana esincane se-cheddar, ucezu lwe-turkey, utamatisi kanye nocezu omncane we-ushizi ocolekile nge-pepper. Gcoba ama-buns ngama-halves wesibili, faka ngayinye ephepheni. Bhaka ku-grill imizuzu engu-10-15, uphenduke izikhathi eziningana, ukuze ubhakiwe ngokulinganayo.
Tropical turkey
- Izaqathe - 1 pc.
- I-Butter - 2 tbsp. izinkezo
- Ama-pods we-sugar peas -100 g
- Iwayini elimhlophe elimhlophe - 3 tbsp. izinkezo
- Isibeletho se-Turkey - 500 g
- Amapinapua akheniwe - 500 g
- I-Mint - ama-sprigs amabili
- I-Sugar -1h. i-spoonful
- I-chicken umhluzi ngam cubes - 1 pc.
- Umzala oshisayo
- I-Pepper Black Ground
Fry the izaqathe uthathe izinsalela ebhokisini phezu komlilo ophakathi kwemizuzu engaba ngu-2. Sika ama-pods we-peas ube yi-halves, engeza epanini futhi gazinga, uvuselela, imizuzu emibili. Beka imifino ephuma epanini lokuthosa. Hlanganisa izibopho ze-turkey, pepper kanye gazinga epanini elifanayo imizuzu engu-5-6 ohlangothini ngalunye. Engeza izingcezu ze-ananas, i-mint echotshoziwe, ushukela ne-bouillon cube, uthele isiraphu emanzini nge-ananas. Letha kumathumba, unciphise ukushisa. Engeza i-peas ne-izaqathe e-turkey bese ubeka elinye imizuzu engu-1-2. Khonza nge-couscous eshisayo.
I-Manicotti ne-turkey
- I-Pasta manicotti-ama-12 ama-PC.
- Ushizi ophansi - 230 g
- Ubisi - 150 ml
- Grated Parmesan - 50 g
- Ubisi lwe-turkey obilisiwe - 300 g
- I-broccoli efriziwe - 300 g
- I-green pepper eluhlaza -100 g
- Iphosi elimnyama eliphansi
Ukupheka:
Pheka i-pasta njengoba kubonisiwe kuphakheji. Phonsa ku-colander bese ugeza ngamanzi abandayo. Ukulungisa i-sauce epanini elincane lokudoba, ncibilikisa ushizi olunothile, uvuselele njalo, uphinde uthele kancane ubisi. Ngeza i-Parmesan eyakhiwe. Hlanganisa kuze kube yilapho uhlangana. Ukuze ugcwalise isitsha, hlanganisa ama-gramu angu-150 we-sauce, inyama eqoshiwe e-turkey, i-broccoli, i-pepper eqoshiwe nompeli omnyama. Gcwalisa ngobumnene igobolondo ngalinye ngokugxila. Faka i-manicotti ehlanganisiwe esitsheni sokubhaka, uthele i-sauce esele, ikhava ufake efrijini amahora angu-24. Susa i-manicotti kusuka esiqandisini, susa isembozo nesembozo ngefolda. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-35-40. Uma ufisa, ungafafaza ushizi ogayiwe imizuzu embalwa ngaphambi kokuthi ulungele.
Turkey ngelayisi
- Anyanisi - 1 pc.
- Ikhasi elimnandi - 1 pc.
- Bacon - 6 tincetu
- Amafutha omifino - 1 tbsp. i-spoonful
- I-turkey ebhemayo - 200 g
- Irayisi elibomvu - 300 g
- Isoso se-pepper esiphundu -2 tsp.
- Rosemary omile - 1 tsp.
- Isifuba se-turkey esilisiwe - 250 g
- Usawoti, umhlabathi omnyama omnyama
Fry emafutheni omifino kuze kube yi-pepper eqoshiwe elula, o-anyanisi oqoshiwe, ubhekeni oqoshiwe futhi oqoshiwe u-Turkey. Engeza i-700ml yamanzi, ilayisi elibomvu, i-sauce eshisayo, i-rosemary, i-pepper emnyama nosawoti. Letha kumathumba bese unciphisa ukushisa. Vala bese ubamba imizuzu engu-45-50 kuze kube lula irayisi. Beka isifuba se-turkey abilisiwe epanini, gcina imizuzu engu-1-2 emlilweni. Khonza ngeziqephu ezifudumayo zesinkwa saseFrance nesuphu esiphundu.
Isaladi laseTurkey nge-turnip ne-lime yokugqoka
- Cilantro - amagatsha amaningana
- Ijisi le-lime - 70 ml
- Amafutha omnqumo - 70 ml
- I-Cumin - 1 tsp.
- Isibeletho se-Turkey - 700 g
- Ingxube yesaladi - 100 g
- i-turnip - 1 pc.
- Isithombo - ama-6 ama-pcs.
- Ama-anyanisi abomvu - i-1 pc.
Ukupheka:
Ukuze uthole isiphuzo, hlanganisa i-cilantro echotshoziwe, ijusi likalamula, ikhamini, usawoti, nomsila omnyama emhlabathini. Ukumboza bese uxukuza kahle. Hlanganisa inyama ngo-1/4 sauce, uyibeke esikhwameni seplastiki. Vala ngokuqinile futhi ufake efrijini amahora angu-2-4. I-sauce esele ihlanganiswe nesembozo futhi ifakwe emakhazeni. Bhaka inyama ye-turkey ku-grill. Hlanganisa amaqabunga e-ulethisi, uthathe imichilo emincane ye-turnip, isithombo esiqoshiwe kanye anyanisi obomvu. Engeza i-sauce uhlanganise kahle. Dlulisela esidlweni esikhulu. Okuphezulu ngezingcezu ezincane ze-avocado nemango. Hlanganisa inyama encane ye-turkey nendawo endaweni yemifino. Thela i-sauce esele bese ufafaza imbewu ye-ithanga.
Isobho sePea nge-turkey ebhemayo
- I-Peas - 400 g
- I-turkey ebhemayo - 300 g
- Izaqathe - ama-2 ama-pcs.
- I-anyanisi eluhlaza - isisindo
- I-garlic -1 i-article
- Basil - igatsha elingu-1
- Oregano - 1 ithisipuni
- Umhluzi wezinkukhu - 1,3 l
- Utamatisi omisiwe oshonile - ama-5 ama-pcs.
Hlanza i-peas. Epanini elikhulu, hlanganisa i-peas, i-turkey eqoshiwe, izaqathe ezigayiwe, anyanisi oqoshiwe, i-garlic echotshoziwe, i-basil ne-oregano. Thela umhluzi wenkukhu kanye no-500 ml wamanzi. Vala bese ubamba isikhathi samahora angu-3-4. Beka utamatisi owomiswe ilanga, ikhava, ake ume imizuzu engu-10 bese uthela phezu kwamapuleti.