- I-Margarine - 250 Grams
- Ihlumela - ama-Gramu angu-500
- Amaqanda - izingcezu ezimbili
- Imvubelo - ama Gramu angu-20
- Ubisi - 150 Milliliters
- I-Sol - I-Pin Pin
- Amantongomane - ama-Gramu ayi-150 (ngokugcwalisa izakhi)
- I-Sugar - i-Gramu ayi-150 (yokugcwalisa izakhi)
- Ubisi - amalitha angu-50 (ukugcwaliswa komuthi)
- I-vanilla - i-pinch engu-1 (yokugcwalisa izakhi)
- Amahlumela - ama-Gramu angu-50 (ukugcwalisa izakhi)
- I-apricot jamu - ama-Gramu angu-50 (ngokugcwalisa izakhi)
- I-Poppy ifakwe - ama-Gramu angu-150 (ngokugcwalisa i-poppy)
- I-Sugar - 150 Grams (ngokugcwalisa i-poppy)
- I-Lemon (ikhasi kanye nejusi) - I-1 Piece (yokugcwalisa i-poppy)
- Amanzi - ama-milliliters angu-50 (ngokugcwalisa i-poppy)
- Amahlumela - ama-Gramu angu-50 (ngokugcwalisa i-poppy)
- I-Cherry jam - ama-Gramu ama-50 (ngokugcwalisa i-poppy)
Ake siqale ngokulungiselela ufulawa: ufulawa we-peretrem ne-margarine. Kwesinye isitsha, imvubelo eyomile ifakwa ngobisi olufudumele, siyidlulisela ibe ingxube eyomile. Lapho, futhi, engeza amaqanda, usawoti kanye noshukela, bese uguqa kulo lonke lo hlama. Umquba ugoqelelwe esitsheni futhi uthunyelwe esiqandisini isigamu sehora. Okwamanje, sizobe sikulungiselela ukugcwaliswa kwe-nut ne-poppy (ngokwehlukana, i-bagley yenziwa ngokugcwalisa okubili). Ngokuba nutty sihlanganisa nje zonke izithako okukhulunywe, for poppy - sichitha ushukela emanzini, bese uhlanganise nazo zonke ezinye izithako. Ukugcwaliswa sekulungele. Kulolu hlobo lwezithako, kutholakala imiqulu engu-4, ngakho inhlama emi eqandisini iyathathwa futhi ihlukaniswe izingxenye ezine ezilinganayo. Ingxenye ngayinye yenhlama igxilwe ekhoneni. Isigatshana ngasinye sohlolo sihlanganiswa ngokugcwele ngokugcwalisa. Imiqulu emibili iyoba nokugcwaliswa kwe-poppy, imiqulu emibili nge nut. Gcwalisa ngesimo somqulu. Lubhalisa imiqulu ngeqanda elishaywe, ezindaweni eziningana uphonsa imfoloko (ukuvumela umoya uphume) bese ufakwa kuhhavini, uphethwe ngamagremu angu-190. Pheka uze uthole umbala omnyama onobuhlungu - isikhathi kunzima ukusitshela, kuncike kuhhavini. Ama-rolls angadliwa ngokushesha, kodwa eHungary akwenzanga njalo. Ama-rolls aphelile futhi ashiye endaweni epholile ngisho nosuku, ukuze umqulu, njengoba usho, uvuthiwe. Umqulu wokuma ungcono kakhulu kunokusha. Bon appetit, bangani! :)
Izinkonzo: 12-14