Ukupheka isinkwa isinkwa isinkwa isinkwa sidume ngokuhle futhi ukunambitheka. Isici sawo esivela ukutholakala kwamasinaphi noma i-mustard amafutha ekubunjweni. I-Mustard ingenye yezidakamizwa ezithandwayo kakhulu ngesiCroatia naseJalimane. It ngcono ukudla futhi normalizes ukugaya, Kunconywa ukufaka it ekudleni ngesikhathi kubanda. I-Mustard yayikhiqizwa kusukela ezikhathini zasendulo, kodwa yathola ukuthandwa kwangempela ekhulwini le-IX, ngokuba yiyona nto eyinhloko yamaholo aseFrance. Yingakho, nginesigijimi emlandweni wasendulo wale mkhiqizo omuhle, ngiphakamisa ukulungiselela isinkwa esihlwabusayo nesiphunga ngesitayela saseFrance - ne-Dijon lwesinaphi nemifino ye-Provencal. Uma ungayidluli ngesinaphi, isinkwa ngeke siphume, kodwa sinambitheka kakhulu, siphunga elimnandi futhi siphunga nge-crumb yellow. Kuye ngekhwalithi yesinaphi noma yamafutha, ukufutheka okuncane kungase kuzwakale ngemuva kwe-aftertaste. Bon appitit futhi ube nempilo!
Izithako:- Ufulawa wololo 3 tbsp.
- Imvubelo eyomile 2 tsp.
- I-Mustard Dijon 20 g
- I-Sugar 2 tbsp. l.
- Amanzi abilisiwe 1 tbsp.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Ama-provencal we-1 tbsp. l.
- Usawoti 7 g
- I-Sesame White 1 tbsp. l.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela isinkwa isinkwa, sidinga: amanzi afudumele, ushukela, usawoti, ufulawa wekolweni, imvubelo eyomile, isinaphi, amafutha yemifino, ama-provence herbs.
- Isinyathelo 2 Emanzini afudumele nciphisa 2 tsp. ngaphandle kwentaba yemvubelo eyomile.
- Isinyathelo 3 Engeza 1 tsp. ushukela (kusukela kumthamo ophelele) wokudla imvubelo kanye no-5-6 st. l. ufulawa (wevolumu yenani). Gcoba kahle.
- Isinyathelo 4 Uzothola i-opara enhle kakhulu. Kungcono ukuwuthululela kwisitsha esijulile, njengoba uzophakama kakhulu. Kulezi izitsha ezijulile, uthele amanzi ashisayo bese ubeka isitsha sekholifulawa kuyo, umboze ithawula ehlanzekile bese ushiya imizuzu engu-20-30.
- Isinyathelo 5 Opara rose "cap". Yishaye ngokushesha ngefoloko.
- Isinyathelo 6 Esigodini esivuthayo, hlola ufulawa omncane, ushukela no 3/4 tsp. usawoti.
- Isinyathelo 7 Thela i-spoon bese uqala ukugcoba inhlama, uthele kancane kancane ufulawa.
- Isinyathelo 8 Engeza 2 tbsp. l. futhi uqhubeke uxoqa inhlama.
- Isinyathelo 9 Manje vula isinaphi - thatha 1 tsp. noma 1 tbsp. l. - Ukunambitha (esithombeni nginezipuni ezimbili - kwakuyinto encane kakhulu).
- Isinyathelo 10 Thela i-tbsp engu-1. l. ingxube yama-provencal. Futhi ungahlanganisa lezi zitshalo ukuze uthande ukunambitheka noma ufake uhlobo olulodwa lwesipelisi (i-rosemary, i-basil, i-thyme, ingadi enhle, i-oregano, i-marjoram, i-tarragon).
- Isinyathelo 11 Hlanganisa inhlama, ngokusabalalisa ukusakaza amakhambi kuwo. Yakha ibhola kusukela enhlama bese uyishiya ukuze uphumule endaweni efudumele, eyomile, eyomoya ngaphansi kwethawula ngamahora angu-1.5-2.
- Isinyathelo 12 Inhlama ivukile. Kudinga ukuxoxwa okwesibili.
- Isinyathelo 13 Lubhalela ifomu lesinkwa ngemithi encane yemifino bese ubeka inhlama. Shiya endaweni efudumele ngaphansi kwethawula ukuphakamisa imizuzu engu-40-60. Ngalesi sikhathi, preheat kuhhavini kuya 240 ° C.
- Isinyathelo 14 Lubisa isinkwa ngamanzi usebenzisa ibhulashishi e-culinary bese ufafaza imbewu yesame. Thumela isinkwa kuhhavini: 5 imizuzu yokuqala, Bhaka at 240 ° C (bheka uma zivulwa uqweqwe ensundu ukuthi - ukuma ikhava ucwecwe), bese asele imizuzu 25-30 at 200 ° C (nge ucwecwe kakade ubhake).
- Isinyathelo 15 Ukuqedela isinkwa siphuma kuhhavini, masihlale isikhashana efomini. Lubise isinkwa ngebhotela noma amafutha omquba, bese upholisa ithawula.