Ukugqoka i-anyanisi yesaladi yokugqoka yonke indawo kuwuhle kakhulu ekusebenzisaneni kwayo nokukhululeka kokupheka! I-saladi yemifino noma yeqabunga ingagcwala amafutha yemifino kanye noviniga, kodwa uma usebenzisa lokhu ukugqoka njengenye indlela, umphumela uyokujabulisa kakhulu! I-anyanisi eqoshiwe ihlanjululwa ngesinkwa seviniga, i-oli elicwengileko ne-mustard, iba yinkimbinkimbi futhi ayikho "okubi", ngakho ungesabi ukwanda kwayo!
Izithako:- Anyanisi 1 pc.
- Usawoti 0.5 tsp.
- I-Sugar 1 i-tsp.
- I-Mustard 1 tsp.
- Uviniga wethebula 3 tbsp. l.
- Amanzi abilisiwe 4 tbsp. l.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-pepper emhlabathini omnyama 0.25 tsp.
- Isinyathelo 1 Ukulungiselela ukugqoka i-anyanisi isaladi, sidinga u-anyanisi omncane, amanzi abandayo abilisiwe, u-6% uviniga, i-sunflower amafutha ahlanzekile, usawoti, ushukela, isinaphi esenziwe ngomumo kanye nomsundu omnyama.
- Isinyathelo 2 Sixuba bese sixuba uviniga, amanzi, isinaphi, usawoti, ushukela kanye nomsila omnyama.
- Isinyathelo 3 Tshela ama-marinade njengamancane anyanisi oqoshiwe.
- Isinyathelo 4 Okulandelayo, uthele emafutheni ahlotshisiwe we-sunflower.
- Isinyathelo sesi-5 Ungasebenzisa kokubili amafutha omnqumo kanye namafutha we-sunflower engaphenduli ngendlela oyithandayo.
- Isinyathelo 6 Gqugquzela ukugqoka bese ushiya ukuma imizuzu engu-20 ekamelweni lokushisa. Emva kokuyigcwalisa ngama-saladi noma ukukhonza njengomsizi wenyama yokudla kanye ne-shish kebab.