- Umfula - 8 izinkomishi
- Usawoti, pepper omnyama - - Ukunambitha
- Amaqanda - izingcezu ezimbili
- Amanzi afudumele - izibuko ezimbili
- Ukhilimu omuncu - 1 st. i-spoonful
- I-Buttermilk - 2/3 izinkomishi
- Inkukhu forcemeat - 800 Grams
- Amafutha omifino - izinto ezingu-2. izinkezo
- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amathathu
- I-parsley entsha - - Ukunambitha
Esikhathini esikhulu, hlanganisa amaqanda, amanzi, ibhotela, ukhilimu omuncu kanye nosawoti omncane. Esikhundleni se-buttermilk, ungasebenzisa i-kefir. Siyixuba kahle. Esikhathini esiyingxubevange se-liquid, engeza izinkomishi ezingu-4 zofulawa. Hlanganisa ku-homogeneity. Ngenye indlela, engeza izinkomishi ezintathu zefulawa enhlama, uhlanganise ngokugcwele emva kokungeza indebe ngayinye. Ekugcineni, engeza indebe yokugcina kafulawa, gxuma. Kuleli phuzu, inhlama kufanele imise emaphethelweni endishini (uma isabamba - hlanganisa ufulawa oluncane). Ngokushesha nje lapho inhlama ihluleka ukunamathela emaphethelweni endishini, iyawuxoxela eminye imizuzu emihlanu ngezandla zakho. Kufanele uthole inhlama ethambile. Inhlama ekhishwayo igubungela ithawula futhi ushiye endaweni efudumele ingxenye yehora. Manje ake siqale ukulungiselela ukugcwaliswa. Ephasini lokuthosa, fudumala amafutha omuthi, faka anyanisi oqoshiwe futhi gazinga phezu komlilo ophakathi kuze kube yigolide (imizuzu 4-5). Engeza okufakwe ku-garlic, cisha ngomunye umzuzu bese ususa ekushiseni. Hlanganisa i-forcemeat yenkukhu (kuyinto efiselekayo yokusebenzisa inyama enobisi kusukela emathangeni enkukhu, ngoba ikhulu kunamafutha amaningi), i-anyanisi ethosiwe negalikhi, usawoti kanye ne-parsley eqoshiwe. Hlanganisa kahle - nokugxila kulungele. Ungabi ovilapha kakhulu ukuxuba ukugxila. Manje ungaqhubeka ngokuqondile ekufomeni kwamadombolo. Ukuze senze lokhu, kusuka enhlakeni enkulu sithatha ucezu ubukhulu bhola le-tennis, ulinge ungqimba elincanyana phezu kobuso befulawa. Ngisebenzisa idivayisi ekhethekile yokufanisa i-ravioli, ingivumela ukuba ngisindise isikhathi. Kodwa-ke, ungakwazi ukudweba futhi usebenzise indlela yomkhulu - kusuka koqweqwe lwesinhla esinqamula imibuthano, ufake ukugxila okuncane phakathi nendawo, ukugoqa nokuklebhula emaphethelweni. Ngendlela efanayo, senza i-pelmeni kusuka enhlakeni esele futhi siyibeka. Eqinisweni, izindwangu ezivela emanzini enkukhu zilungele. Ingxenye ye-cobbled ingenziwa iqhwa, kanti ezinye - zifakwe ngokushesha. Ukuze wenze lokhu, faka i-pelmeni ngamanzi abilayo usawoti bese upheka imizuzu emithathu emva kokuba ihambile emanzini. Sisebenza ukhilimu omuncu, i-ketchup, ibhotela elicibilikile - nalokho okuthandayo kakhulu. Bon appetit! ;)
Izinkonzo: 8