I-Lasagna ku-multivark

I-Lasagna yisidlo sasendabuko sokudla kwase-Italy. Lasagne yaqala ukuphekwa e-Bologna Izithako: Imiyalo

I-Lasagna yisidlo sasendabuko sokudla kwase-Italy. ULasagne waqala ukupheka edolobheni laseBoorgia, kodwa kungekudala isidlo sasakazeka kulo lonke elase-Italy, futhi lonke elase-Europe. Namuhla, i-lasagna yisidlo esisithandayo samaRussia amaningi. Ngizokutshela indlela yokupheka i-lasagna ku-multivarquet, ngaleyo ndlela ugcine isikhathi namandla. Yebo, umphumela uyokumangaza ngokumangalisayo! 1. Lungisa i-sauce inyama ukuze ugcwalise. Phaketheni elishisayo lokuthela amafutha emifino bese ubeka u-anyanisi oqoshiwe. Lapho u-anyanisi ecacile, engeza i-mince kanye gazinga imizuzu engu-10. Bese wengeza unamathisele utamatisi (uma kunesidingo, engeza amanzi amancane), usawoti, iparsley nezinongo. Susa i-sauce elungiselelwe kusuka epuleti. 2. Pheka umsizi we-béchamel. Esitokisini esincane, qhafaza ibhotela. Engeza ufulawa (gxuma njalo!). Ngemuva kwemizuzu embalwa, uthele ubisi. Pheka imizuzu engu-3-4, uvuselele. Uma usukhuni uphuthukisa, susa ipuphu epulazini bese ufaka ushukela, usawoti, pepper kanye nohhafu osikiwe (kubaluleke kakhulu ukuba uqhube umsizi ngesikhathi sokupheka ukuze kungabikho izibani). 3. Ukupheka i-lasagna. Esikhathini se-multivarka, uthele umsizi omncane we-bechamel. Phezulu amaqabunga amabili we-lasagna (angahle aphulwe abe yizicucu). Emaphepheni abeka ucezu lwesilwane somhlabathi, kancane kwe-bechamel kanye noshizi ogayiwe. Qhubeka ukubeka izendlalelo ngendlela efanayo. Okuphezulu nge-lasagne ushizi ogayiwe. Khetha i-"Baking" imodi bese usetha i-timer ihora eli-1. Ngemuva kokuphela kwesignali yohlelo, vula ikhava. I-Lasagna isilungile! Bon appetit!

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