- Goose - 5-6 Kilogram
- Ama-apula - 1,5 kilogram (kungcono ukuthatha ama-apula kancane kancane kanye ne-poaromatnee)
- I-Orange - ucezu olu-1
- Uju - 2 Ubuciko. izinkezo
- Ukuphrinta - Grams 200
- I-coriander ye-ground - 2 st. izinkezo
- Ukuhlanganiswa kwe-pepper 5 - 1 I-Art. i-spoonful
- Ukwawoti - izinto ezingu-2. izinkezo
- Iwayini elibomvu - ama-Gramu angu-200 (Madeira, Sherry, Port)
Sihlanza ngokucophelela ihansi, sinqume amafutha amaningi, amathiphu amaphiko, nentamo. Sigubha isidumbu esilungisiwe ngenhlanganisela yepelepele, i-coriander nosawoti. Sishiya ukuhamba ngezinsuku ngosuku esiqandisini. Sidonsa ikhasi nge-orange eyodwa bese uxuba nge-100 gr. iwayini. Sakaza i-goose ngale ngxube bese uthumela ihora le-3-4 emuva esiqandisini. Imifuno ifakwe ewayini elisele. Ama-apula ami, sihlanzekile futhi sinqume ama-halves noma amakamelo - njengoba uthanda. Sifaka ihansi yethu ngemifula kanye nama-apula. Ama-toothpicks enkuni aqoshwa esikhunjeni sentamo nomsila. Spread on a baking sheet, oiled futhi wathunyelwa kuhhavini. Amaminithi angu-15 okuqala abhaka ihansi ngezinga lokushisa lama-degree angu-250, bese ehlisa izinga lokushisa kuya kuma-degrees angu-150. Sibhaka amahora angu-2 kuya ku-2,5, njalo sinisela ihansi ngejusi elilodwa. Amaminithi angu-15-20 kuze kube sekupheleni kokupheka amafutha we-goose noju, ukuze athole i-crust golden golden. Nakhu okufana nalokhu kufanele sithole ihansi. Handsome!
Izinkonzo: 8-10