- inyama umhluzi - 600 Grams
- I-beef ebilisiwe - 250 Grams
- amaqanda - izingcezu ezingu-12
- i-gelatin - ama-Gramu ayi-25
- Cranberries - izingcezu 25
- i-parsley - - ukunambitha
Indlela Yokupheka I-Beef Gulf "Amatshe Ayigugu": Beka inyama yenkomo emlilweni. Ngemuva kwemizuzu 10-15 usawoti kanye nopelepele. Engxenyeni engenhla yeqanda, yenza imbobo encane bese ukhipha i-yolk kanye namaprotheni. Sigeza kahle igobolondo. Gelatin gwema ngamagremu angu-150 amanzi apholile bese ulinda kuze kukhule. Uma izitshalo ze-gelatin zanda, hlaziya u-liquid ngokusebenzisa i-gauze. I-Ready mhluzi wezinyosi ibuye ihlungiwe futhi i-gelatin isetshenziswe kuyo. Letha yonke ingxube emathunjini, shiya ngomlilo imizuzu engu-2-3, susa futhi upholile. Gcwalisa umhluzi nge-gelatin engxenyeni yegobolondo ngalinye. Hlela amaqanda ngokucacile esiqandisini bese ubamba kuze kube yilapho ushitha. Sinquma ama-cubes yenkomo. Phezulu kwe-jelly efriziwe sibeka izingcezu zenkomo, amaqabunga e-parsley namajikijolo. Thela izithako nge jelly esele bese ubeka isidlo emuva esiqandisini. Kuphela lapho umcengezi wesibili we-jelly uqiniswa ngokuphelele, sisusa ngokucophelela igobolondo esitsheni bese sibeka amaqanda epulatifeni. Sihlobisa isitsha ngemifino bese sikhonza etafuleni. Bon appetit!
Izinkonzo: 12