- Ummbila - igramu engu-400 (1 imbiza)
- Amakhowe - ama-300 amagremu (amahle - ama-mushroom)
- I-chicken fillet - ama-300 amagremu
- Amaqanda - izingcezu ezimbili
- Anyanisi - I-1 Piece
- I-Carrot - ucezu olu-1
- Imayonnaise - iGramu 100
Inkukhu fillet ubilise futhi epholile. Inkukhu eqoshiwe. Chofoza kahle u-anyanisi. Ama-karoti kufanele agxilwe kwi-grater ephakathi. Vele usike amakhowe. Khona-ke kufanele uthathe i-pan ngephansi eliphansi, noma i-pan (ngokuqonda kwakho, lokho okujwayele ukukwenza), uthele amafutha amancane bese uqala ukoma u-anyanisi, kodwa hhayi ukuveza obala. Bese wengeza izaqathe. Fry, evuselela, cishe imizuzu engu-10. Bese wengeza amakhowe, uvuselele, gazinga kuze kwenziwe. Vala isitofu, uphuze izithako. Pheka amaqanda aqoshiwe. Yolk rasproshit izandla. Engeza zonke izithako esitsheni sesaladi, engeza imayonnaise uhlanganise kahle. Kwenziwe!
Izinkonzo: 6-7