Izincomo ezijwayelekile zokubhaka ihansi kuhhavini
- Njengoba kuphawuliwe ngenhla, i-goose i-fat feathered, kodwa kunendlela yokulahla amafutha amaningi. Yenza isikhumba esiningi sokuqothula isidumbu ngaphambi kokupheka futhi ungathinti inyama. Ukushisa kuzothungatha amanoni, futhi kuzophuma ngama-pores owenzile.
- Ungathengi ihansi ngelanga lekhosi ehlongozwayo, zama ukukhetha inyoni okungenani izinsuku ezimbalwa ngaphambili, ngoba ukulungiselela kwayo ukudla kudinga isikhathi esanele;
- Sika i-phalanx yokugcina yamaphiko, njengoba ishisa njalo kuhhavini;
- Ukukhetha isidumbu kuthatha amahora amane kuya ku-20, lungiselela lokhu kusengaphambili.
Iresiphi yokupheka i-goose ngokuphelele nesithombe
Naphezu kwamahlaya okukhathazayo abanye abantu ukuthi, ngokusobala kule mpaphe kukhona amanoni, kanti kwezinye - amathambo nesikhumba - lokhu akulona iqiniso. Ngempela, ezinkukhu ezinempilo azikho inyama eyanele, kodwa amakhosi amahle azama ukunciphisa ama-pups awo phezulu, ukuze kamuva bajabulise abathengi ngenyama enomsoco.
Uma ulandela ngokufanele zonke izilungiselelo ezinikezwe iresiphi, isidlo sakho esiphelile sizobukeka futhi sijabule ngomusa.
Izithako:
- I-goose - isisindo esingaphezu kuka-3 kg;
- I-garlic - ama-5-6 amakhemikhali;
- I-Lemon - 0.5 iphelele;
- Iqabunga likaLaurel - izingcezu ezingu-4;
- Sage kanye ne-oregano - ukunambitha;
- Usawoti, pepper - ukunambitha;
- Ibhange elingenalutho ngesayizi.
Ukulungiselela:
- Sigeza le nyoni bese siyigcoba isidumbu ngesinxeba sophepele, usawoti kanye nokusihlwa ngokuqonda kwethu. Ungakhohlwa ukuthi udinga ukuwashisa kokubili nangaphakathi;
- I-oiled kahle ngosawoti nezinongo, le nyoni ithunyelwa esiqandisini amahora angu-3-4 (mhlawumbe ebusuku). Lokhu kwenziwa ukunikeza izimpahla zesikhumba ngemuva kokupheka i-goose kuhhavini;
- Chofoza kahle i-garlic. I-Lemon enqunywe emasongweni futhi ngamunye wabo uyingxenye;
- Yenza ukusika esikhumbeni kuzo zonke izinhlangothi, ufaka khona izindandatho ze-lemon, bese ufaka iqabunga le-bay, i-garlic kanye nebhodlela elingenalutho ngaphakathi kwenyoni, ukugcina ukuma lapho ubhaka;
- Lungisa imiphetho enezintambo;
- Spread the carcass esitokisini sokubhaka ngemuva kwakho phezulu, ngaphambi kokugcoba ngamafutha omquba;
- I-ovini akudingeki ukuba isetshenziswe ngaphambi kwesikhathi. Hlela izinga lokushisa ku-220 kanye ne-timer amahora amathathu ngemuva kwe-goose ngaphakathi.
Sincoma ukuthi uvula ihhavini ngezikhathi ezithile bese uphuza amanzi ngamafutha ahlile, khona-ke iyoba mnandi futhi ithenda.
Iresiphi ye-goose kuhhavini, uthathe izicucu
Naphezu kwemigomo evunyelwe ngokuvamile ekulungiseleleni ihansi, okuthiwa le nyoni ibhakwa ngokuphelele, abaningi bayavumelani nalokhu.
Izithako:
- Usawoti, pepper kanye nezinongo zokunambitha;
- I-garlic - amazinyo amane;
- Izinkukhu zezinkukhu
Inqubo yokupheka ayifani neze iresiphi ye-goose yonke ebhaka kuhhavini, kanti umehluko kuphela ukuthi isidumbu kufanele sihlukaniswe zibe izingcezu eziningana ezilingana no-4-6. Ngokujwayelekile ususe ama-shin, amaphiko, izinqulu.
- Siyasisusa futhi siyilinganise le nyoni;
- Izingcezu zempepho enhle, usawoti, pepper bese uphonsa i-garlic;
- Spread on a tray baking bese ubeka izinga lokushisa nge-220 degrees.
Cishe amahora angu-1.5-2 i-dish izobe isilungele, kodwa khumbula ukuthi emaminithini angu-20 kuya ku-30 kuhhavini kuyodingeka ukuthi uvule futhi ukhiphe amanoni angaphezu kwalokho okuzogeleza ngalesi sikhathi. Dweba konke okungadingekile, ushiye kuphela ingxenye eyokusiza kamuva ekuphuzeni inyama.
I-goose, ebhaka kuhhavini - isitsha esimnandi nesifunayo kunoma iyiphi ithebula. Ukupheka ngenjabulo, sicela uzitholele wena nezivakashi. Bon appetit!