Ikhekhe le-chocolate ye-Festive I-Chocolate ne-banana isikhathi eside isiyisibonelo sokuvumelanisa kokunambitheka, futhi lokhu kuhlanganiswa kusetshenziselwa ukwenza ama-dessert, amaqebelengwane namaqebelengwane. Kule ikhekhe le-banana le-chocolate, ibhanana ayikho ngaphansi kokushisa okushisa okushisayo, ngokuphambene nalokho, ngenxa yokubeka kwayo esiqandisini, ithola ikhwalithi ye-ayisikhilimu ne-banana flavor ku-chocolate ukhilimu omncane. Kungcono ukuba uqale ukulungiselela usuku olulandelayo kusukela kusihlwa, ngoba kufanele kumile esiqandisini okungenani amahora angu-8. Ukunciphisa isikhathi sokupheka, amaqebelengwane okwenziwe ngomumo okwenziwe ngomumo, ama-rolls aphephile nama-glaze ezimboni asetshenziswa, kepha uma kukhona isifiso, konke lokhu kungaphekwa ekhaya.
Izithako:- Ubisi 1 l
- I-Butter 350 g
- I-cocoa powder 5 tbsp. l.
- I-Potato isitashi 5 tbsp. l.
- Ufulawa wolowa 5 tbsp. l.
- Ushukela, i-vanilla 15 g
- I-Sugar 300 g
- Ama-tubes angamafutha angama-400 g
- I-chocolate glaze 200 g
- Ubhanana 6 ama-pcs.
- I-Berry jam 200 g
- Amabhisikidi omnyama amabhisikidi ama-3 ama-pcs.
- Ubisi oluncibilikile 2 tbsp. l.
- Isinyathelo 1 Lungisa imikhiqizo yekhekhe: amaqebelengwane e-chocolate, i-jam, ama-roll, ama-glaze, ubhanana; for custard: ubisi, ufulawa nesitashi, ushukela, i-cocoa nebhotela.
- Isinyathelo 2 Ake siqale ngokulungiselela ukhilimu. Ubisi, qeda ishukela evamile ne-vanilla, funga ufulawa, i-cocoa, isitashi, ubisi ubese uhlanganise konke. Beka ubisi emlilweni bese ubutha ukushisa, uvuselele njalo.
- Isinyathelo sesi-3 Uma ukhulisa umthamo, umlilo kufanele usancishiswe, futhi ukhilimu kufanele uvuthwe ngokushesha futhi ngokuqinile. I-Cream ukuletha emathunjini nokuvumelana kwephalishi elikhulu kakhulu. Vala isitofu bese uvuselela amanye ama-3-4 amaminithi. Cream cool ngokuphelele, evuselela ngezikhathi ezithile. Ungafaka i-pan emanzini abandayo bese uyishintsha ngezikhathi ezithile.
- Isinyathelo 4 Beka ikhekhe elilodwa esikhunjini kusukela ngaphansi kwekhekhe bese ulizungezile ngamatayipi amancane. Ungathatha isimo esingafinyeleleka, esifanele ngobukhulu: igebe eliphakathi kwekhekhe nomngcele - okungenani u-1 cm ukubeka amashubhu. Lubise ikhekhe futhi ngaphakathi kwamatayipi nge jam.
- Isinyathelo 5 Basha ibhotela, welula ekamelweni lokushisa.
- Isinyathelo 6 Ngebhotela, kancane kancane wengeze i-custard ekhuhliwe, uqhubekele phambili kuze kube yilapho kutholakala inqwaba enomzimba enomfutho.
- Isinyathelo sesi-7 Beka ucezu luka-10-13 mm obukhulu ekhekhe elibiziwe. Ku-ukhilimu kumbuthano wokubeka ubhanana, umbuthano wangaphandle - wonke, wangaphakathi - usike ezinkanyeni. Uma ufisa, ungafaka ubhanana ngokukhululekile noma ngesikhala samahhala phakathi kwabo. Kuye ngobukhulu kuthatha ubhanana buka-6-8.
- Isinyathelo 8 Vala ubhanana ngekhilimu phezulu, ukugcwalisa kanye nendawo phakathi kwabo. Shiya kancane kancane ukhilimu kwenye ikhekhe, efaka ukhilimu ngaphezulu.
- Isinyathelo 9 Geza ikhekhe lesibili nge jamu bese umboza ukhilimu.
- Isinyathelo 10 Lungisa i-icing ebhokisini elimnyama: ephaketheni, ulifake emanzini ashisayo, ukushisa kuze kufike izinga lokushisa lika-75 ° C. Bamba isikhwama emanzini kuze kube yilapho icing iba yiketshezi.
- Isinyathelo 11 Vala ikhekhe ngekhekhe lokugcina, uthele phezu kwe-icing kuso. Nge-glaze efudumele ukufaka ubuthongo lobisi oluncibilikisiwe, ngosizo lwe-toothpick ukudweba imigqa kusukela enkabeni kuya emaphethelweni, unikeza isithombe uhlobo lwewebhu lwesicabucabu. Cindezela ama-tubes ngokuqinile ikhekhe bese uyibeka esiqandisini amahora angu-8. Ngaphambi kokudla izikasi usike umumo bese uyisusa.