- Butter - 150 Grams
- Ubhanana - izingcezu ezingu-3
- I-Baking Powder - ama-Gramu ama-5
- Amaqanda - izingcezu ezingu-3
- I-cream 20-22% - i-Gramu ayi-100
- Ama-Gramu angu-120
- Ukhula - 300 Grams
- Amantongomane - ama-Gramu angu-70 (ama-almond noma amanye)
- I-Cream ushizi - ama-Gramu angu-250 (ngokukhetha: i-mascarpone, i-Philadelphia, i-Hochland nabanye ..)
- I-powder powder - ama-Gramu angu-100
I-Butter (izinga lokushisa kwamakamelo) kumele lishaywe nge-mixer, lengeze ushukela futhi liphinde liphinde lishaye. Ubhanana (okunethezeka kakhulu) kufanele kube ngaphansi kwe-puree futhi yengezwe ebhotela. Ngesisindo esinamafutha, sihlunga ufulawa ne-powder baking. Hlanganisa ukuze kutholakale umthamo obukhulu, u-homogeneous. Kungaba yimuphi amantongomane - nama-alimondi, ama-hazelnuts nama-walnuts. Ngokwehlukana, udinga ukushaya abamhlophe bese wengeza ukhilimu lapho, bese ushukela kancane futhi uphinde uhlasele emkhathini womoya. Kule ningi (ukuhlolwa), engeza ingxenye yesine yamaphrotheni ahlaselwe. Hlanganisa ngobumnene. Khona-ke siphazamisa amaprotheni asele. Bese usakaza inhlama ibe isikhunta. Amaqebelengwane kufanele abhakikwe ngesikhathi esengaphambi kuka-180 degrees cishe imizuzu engu-45. Ngenkathi amaqebelengwane akhishwa, silungiselela ukhilimu. Ukuze senze lokhu, sixuba ushizi ukhilimu esitsheni, engeza ukhilimu (100 g) noshukela powder ngamunye. Beat on speed LOW. Kuvela ukhilimu omnene. Gcina ukhilimu esiqandisini bese uyihlobisa kuphela emva kokuba amakhekhe aphelile ngokuphelele. Ukuhlobisa isikhwama se-confectionery.
Izinkonzo: 5-6