- Amanzi - 11 amalitha
- Isinkwa se-Rye - ama-Gramu angu-500
- Iziphuzo - 0.5 Cups
- I-Sugar - 4 izibuko
- Imvubelo eyomileyo - 1.5 st. izinkezo
Thatha zonke izithako esizidingayo. Sifaka amanzi esitofu, uma ungenayo ibhodlela elinjalo, ungahlukanisa yonke into ibe yizingxenye ezimbili. Amanzi kufanele alethwe emathunjini. Ngalesi sikhathi, kufanele usheshe isinkwa. Isinkwa sinyuka esikhwameni ngaphandle kwamafutha kuze kube mnyama. Into ebaluleke kakhulu ukuqiniseka ukuthi isinkwa asishisi. Kodwa-ke, isinkwa kvass udinga izingcezu zesinkwa se-rye, esilethwe emigumbini emnyama. Lapho amanzi amathumba, i-vat kufanele isuswe emlilweni, engeza okuncane kwezithelo zomvini nesinkwa sonke. Vala i-pan ngesembozo bese ushiya ukuhambisa ubusuku bonke. Ngakusasa ekuseni, susa isembozo, susa isinkwa esivela ku-vat (ususe isinkwa) bese ungeza ingxube, ulungiselelwe esitsheni esihlukile seshukela nemvubelo. Hlanganisa konke kahle. Vala i-vat nge-plastic ingubo bese ushiya ukuma amahora angu-6. Ukugqugquzela uketshezi njalo emahoreni amabili. Ngemuva kwalokho, kuzodingeka uthole izithelo zomvini eziphuma emanzini. Thatha elinye ipanini, u-gauze bese ulinganisa isinkwa kvass. Kuzovela ku-kvass enjalo. Thele phezu kwamabhodlela epulasitiki, uvale futhi ufake efrijini. Sinika kvas ukuma esiqandisini izinsuku 2-3, emva kwalokho kvass kungadakwa :) Inhlanhla!
Izinkonzo: 7-9