Ijamu elibukhoma Esizeni sethu sesivele sinikezwe isaladi nge feijoa. Abantu abaningi bazi ngokuqukethwe okucebile ku-feijoa ushukela, i-malic acid, i-vitamin "C" namafutha abalulekile. Izithelo ze-feijoa zinomnandi omuhle futhi kunambitheka okumnandi. Kusukela kubo ungenza i-jam, ama-compotes, ama-tinctures, ama-liqueurs, ama-syrups, njll. Ngonyaka odlule ngenza i-feijoa ushukela, kodwa i-jam yavele yaphosa futhi yalahlekelwa ukubukeka okukhangayo. Namuhla iresiphi ye-jam feijoa inikezwa ngokuhlanganiswa nama-cranberries aqhakazile. I-Cranberry idonsa isithelo esikhulu se-feijoa embala obomvu obomvu. Futhi hhayi umbala kuphela owedlulisa ama-cranberries. Le berry "molodilnaya" ithwala amavithamini amaningi nama-acids e-organic. Yingakho lesi sithelo nebheki duo kufaneleka ukunakekelwa. Ekuseni, ukuthola umthamo wamavithamini, udinga ukudla nje isipuni sejijamu esibukhoma.
Izithako:- Feijoa 700 g
- I-Cranberry fresh 400 g
- I-Sugar 1200g
- Isinyathelo 1 Ukulungisa i-jam bukhoma, udinga ukuthatha u-feijoa, ama-cranberries noshukela.
- Isinyathelo 2 Feijoa ugeze, usomile, unqunywe emaphethelweni. Isisindo sezithelo ezilungiselelwe ngu-700 g. Sika izithelo zibe izingxenye ezimbili.
- Isinyathelo 3 Gaya ku-blender noma kumsakazo wemifino.
- Isinyathelo 4 Engeza ushukela nge-sugared ehlanzekile 1200 g
- Isinyathelo 5 Hlanganisa kahle. Shiya ukuchitha ushukela ekamelweni lokushisa.
- Isinyathelo 6 Hlanza ama-cranberries, ugeze. Yoma. Isisindo samajikijolo alungisiwe ngu-400 g. I-cranberries ehlanzekile.
- Isinyathelo 7 Sula i-puree ye-cranberry nge-sieve. Kusukela ku-pulp esele, ungalungisa i-compote noma i-dessert.
- Isinyathelo 8 I-cranberry pulp echotshoziwe ingeza amazambane aphethwe yi-feijoa.
- Isinyathelo 9 Gqugquzela. Shiya imizuzu engu-10.
- Isinyathelo 10 Okwamanje, lungisa isitsha sokugcina imbiza. IJam igcwele emiphakathini eyomile, inzalo futhi ifakwe ngamabhodlela abilisiwe. Khonza ukudla kwasekuseni njenge-dessert noma njengesidlo esizimele.