I-Kvass ilondoloze wonke umuntu. Uke wazama i-kvass yangempela? Cha, akuthengi, kodwa ekhaya? Ayikho i-soda ingafaniswa nalesi siphuzo somlingo. Iresiphi ye-kvass ekhaya yisipho sami kuwe. Kodwa ekuqaleni, hhayi okuningi mayelana ne-kvass.
Kusuka kude eRussia bathanda kvass kakhulu. Ngaphezu kweminyaka eyinkulungwane, uyisiphuzo sesizwe futhi ngesikhathi esifanayo ukudla, khumbula okroshka oyintandokazi. Ezinsukwini zakudala ezinama-kvass, izitsha eziningi zaphekwa: i-botvinyu, i-turkey, okuyiyona manje isifiso kithi. I-Kvass yayinamnandi futhi iyomuncu, iberry, fruity, uju. Ungathola kanjani i-kvass? Through ukuvutshelwa nokugxila kwesinkwa, ushukela, amanzi, imvubelo kanye malt. Uma uphuza i-kvass, awubesabi i-beriberi, ngeke ushe. Futhi lokhu kuyisigungu esikhulu se-bactericidal. Kwakungelona lutho ukuthi ezinsukwini zakudala lanikezwa ezibhedlela zempi. I-Kvass ingaphekwa ngezindlela ezahlukene. I-base isala ingashintshi, kanye nezithasiselo ezihlukahlukene: ilamula, omisiwe, ama-herbs aqoshiwe abanika ithuba lokunambitha ukunambitheka kwalesi siphuzo esimangalisayo. Kuhle ukukwenza ngokwakho.
Nginikeza zokupheka ezilula ze-kvass ekhaya.
Okuqukethwe
Isinkwa se-honey kvass Video indlela yokwenza i-kvass ekhayaIsinkwa sinezinkwa
Kuzothatha:
- isinkwa esisodwa sesinkwa;
- amalitha amathathu amanzi;
- eyodwa ingilazi yeshukela;
- amasentimitha angamashumi amabili emvubelo;
- izipuni ezimbili zomvini omisiwe.
Ukulungiselela:
- rye isinkwa ukusika, omile kuhhavini
- faka epanini, uthele amanzi abilayo, vumela ukupholisa
- hlukana nge-gauze
- engeza ushukela, imvubelo, mix
- shiya amahora angu-10
- uthele i-kvass zibe amabhodlela
- faka omisiwe
- vala ngokuqinile
- efakwa esiqandisini.
Emva kwezinsuku ezimbili isiphuzo silungile.
Ngithemba ukuthi uyaqonda ukuthi isiphuzo sibhodliwe ngamabhodlela amabili nangesigamu kanti futhi ibhodlela ngalinye elilodwa wezipuni zezithelo zomvini omisiwe.
U-honey kvass
Kuzothatha:
- 5 amalitha amanzi
- 400 amagremu of uju
- 1 lemon
- 400 amagremu omisiwe
- 8 amagremu emvubelo
- Isipuni 1 sefulawa rye
Ukuze ulungise uju kvass kule recipe kusuka cuisine Russian, engeza lemon in uju, uthathe imijikelezo mncane, kanti omisiwe sithelelwa 4 amalitha amanzi abandayo abilisiwe, lapho imvubelo kanye ufulawa kuxutshwe. Futhi, emva kwosuku, uthele i-1 litre lamanzi abilisiwe. Futhi uma izithelo zomvini nelemon zidonsa emanzini, i-liquid ihlungwa nge-sieve. Siphalazela emabhodleleni, sivale, ngenkathi sibeka 1-2 omisiwe emabhodleleni, futhi silondoloze endaweni epholile. Ngemuva kwezinsuku ezingu-2-3, u-honey kvass ulungele ukusetshenziswa.
Ukulungiselela i-kvass ekhaya kudinga ikhono elikhulu. Ngeshwa, ukuhlangenwe nakho okukhulu nokucebile kwabantu baseSlavic akuzange kufundwe ngokucophelela, futhi ubuciko bekhaya-brewing kvass kancane kancane baqala ukukhohlwa. Siyazi kuphela amarekhodi ngabanye okupheka kanye nezincazelo ezincwadini nezincwadi ezindala. Ukukhulunywa kokuqala kwe-kvass kutholakale ngo-988. Lapho uKibhibha ebhapathizwa, uVladimir wayala zonke ukudla nokuphuza ukuba zisakazwe, uju wayekhonjwe emigodini nasezinkwa zesinkwa eziphuzweni.
Kodwa, futhi uma ufuna ukufunda ngokupheka kvass, bese ufunda umsebenzi oshicilelwe ngo-1898 udokotela uLi Simonov. Wabhala ukuthi ukuphuza i-kvass ezweni lakithi kuyachuma kanye nebhakabhaka. Wonke umuntu uyayipheka, amadoda nabathengisi, ama-boyars, ezigodini zezindela nasemasosha amasosha, ezibhedlela nasezibhedlela. Futhi emadolobheni kukhona kvosovarni, lapho bepheka khona i-kvass ukudayiswa. Odokotela babheka isiphuzo esiwusizo, hhayi kuphela ezigulini, kodwa futhi nalabo abaphilile.
I-Kvass ingadliwa nezinhlanzi, ngiyakuthanda kakhulu, ngikukwazisa. Ngizojabula kakhulu uma lezi zokupheka ziba izicelo zakho, ekhishini lakho lasekhaya. Futhi wena nge-kvass enjalo uzokujabulisa umndeni wakho kanye nezivakashi. Ngiyazi ukuthi labo bafundi abathanda i-kvass bayakwazisa lezi zokupheka. Futhi kuyoba kuhle uma becela ukuthi ubanike iresiphi efanayo, bese le kvass izokwazi abantu abaningi. Ngakho-ke, abantu abaningi bazojabula, baphuze futhi baphathe izivakashi.
Funda futhi: