Ukupheka kwe-kvass ezenziwe ngokwenziwa

I-kvass eyakhelwe ngaphakathi: iresiphi yama-3 amalitha

I-Kvass ilondoloze wonke umuntu. Uke wazama i-kvass yangempela? Cha, akuthengi, kodwa ekhaya? Ayikho i-soda ingafaniswa nalesi siphuzo somlingo. Iresiphi ye-kvass ekhaya yisipho sami kuwe. Kodwa ekuqaleni, hhayi okuningi mayelana ne-kvass.

Kusuka kude eRussia bathanda kvass kakhulu. Ngaphezu kweminyaka eyinkulungwane, uyisiphuzo sesizwe futhi ngesikhathi esifanayo ukudla, khumbula okroshka oyintandokazi. Ezinsukwini zakudala ezinama-kvass, izitsha eziningi zaphekwa: i-botvinyu, i-turkey, okuyiyona manje isifiso kithi. I-Kvass yayinamnandi futhi iyomuncu, iberry, fruity, uju. Ungathola kanjani i-kvass? Through ukuvutshelwa nokugxila kwesinkwa, ushukela, amanzi, imvubelo kanye malt. Uma uphuza i-kvass, awubesabi i-beriberi, ngeke ushe. Futhi lokhu kuyisigungu esikhulu se-bactericidal. Kwakungelona lutho ukuthi ezinsukwini zakudala lanikezwa ezibhedlela zempi. I-Kvass ingaphekwa ngezindlela ezahlukene. I-base isala ingashintshi, kanye nezithasiselo ezihlukahlukene: ilamula, omisiwe, ama-herbs aqoshiwe abanika ithuba lokunambitha ukunambitheka kwalesi siphuzo esimangalisayo. Kuhle ukukwenza ngokwakho.

Nginikeza zokupheka ezilula ze-kvass ekhaya.

Okuqukethwe

Isinkwa se-honey kvass Video indlela yokwenza i-kvass ekhaya

Isinkwa sinezinkwa

Kuzothatha:

Ukulungiselela:


  1. rye isinkwa ukusika, omile kuhhavini
  2. faka epanini, uthele amanzi abilayo, vumela ukupholisa
  3. hlukana nge-gauze
  4. engeza ushukela, imvubelo, mix
  5. shiya amahora angu-10
  6. uthele i-kvass zibe amabhodlela
  7. faka omisiwe
  8. vala ngokuqinile
  9. efakwa esiqandisini.

Emva kwezinsuku ezimbili isiphuzo silungile.

Ngithemba ukuthi uyaqonda ukuthi isiphuzo sibhodliwe ngamabhodlela amabili nangesigamu kanti futhi ibhodlela ngalinye elilodwa wezipuni zezithelo zomvini omisiwe.

U-honey kvass

Kuzothatha:

Ukuze ulungise uju kvass kule recipe kusuka cuisine Russian, engeza lemon in uju, uthathe imijikelezo mncane, kanti omisiwe sithelelwa 4 amalitha amanzi abandayo abilisiwe, lapho imvubelo kanye ufulawa kuxutshwe. Futhi, emva kwosuku, uthele i-1 litre lamanzi abilisiwe. Futhi uma izithelo zomvini nelemon zidonsa emanzini, i-liquid ihlungwa nge-sieve. Siphalazela emabhodleleni, sivale, ngenkathi sibeka 1-2 omisiwe emabhodleleni, futhi silondoloze endaweni epholile. Ngemuva kwezinsuku ezingu-2-3, u-honey kvass ulungele ukusetshenziswa.


Ukulungiselela i-kvass ekhaya kudinga ikhono elikhulu. Ngeshwa, ukuhlangenwe nakho okukhulu nokucebile kwabantu baseSlavic akuzange kufundwe ngokucophelela, futhi ubuciko bekhaya-brewing kvass kancane kancane baqala ukukhohlwa. Siyazi kuphela amarekhodi ngabanye okupheka kanye nezincazelo ezincwadini nezincwadi ezindala. Ukukhulunywa kokuqala kwe-kvass kutholakale ngo-988. Lapho uKibhibha ebhapathizwa, uVladimir wayala zonke ukudla nokuphuza ukuba zisakazwe, uju wayekhonjwe emigodini nasezinkwa zesinkwa eziphuzweni.

Kodwa, futhi uma ufuna ukufunda ngokupheka kvass, bese ufunda umsebenzi oshicilelwe ngo-1898 udokotela uLi Simonov. Wabhala ukuthi ukuphuza i-kvass ezweni lakithi kuyachuma kanye nebhakabhaka. Wonke umuntu uyayipheka, amadoda nabathengisi, ama-boyars, ezigodini zezindela nasemasosha amasosha, ezibhedlela nasezibhedlela. Futhi emadolobheni kukhona kvosovarni, lapho bepheka khona i-kvass ukudayiswa. Odokotela babheka isiphuzo esiwusizo, hhayi kuphela ezigulini, kodwa futhi nalabo abaphilile.

I-Kvass ingadliwa nezinhlanzi, ngiyakuthanda kakhulu, ngikukwazisa. Ngizojabula kakhulu uma lezi zokupheka ziba izicelo zakho, ekhishini lakho lasekhaya. Futhi wena nge-kvass enjalo uzokujabulisa umndeni wakho kanye nezivakashi. Ngiyazi ukuthi labo bafundi abathanda i-kvass bayakwazisa lezi zokupheka. Futhi kuyoba kuhle uma becela ukuthi ubanike iresiphi efanayo, bese le kvass izokwazi abantu abaningi. Ngakho-ke, abantu abaningi bazojabula, baphuze futhi baphathe izivakashi.

Funda futhi:

Ividiyo ukuthi wenze kanjani i-kvass ekhaya