- Umfula - 2 izinkomishi
- Imvubelo - 1 st. i-spoonful
- Amafutha omquba noma amafutha omnqumo - 2 Art. izinkezo
- Anyanisi - izingcezu ezimbili
- Usawoti - ithisipuni 1
1. Hlanganisa imvubelo, usawoti kanye nokunye ufulawa. Engeza izindebe ezimbili zamanzi afudumele kumxube. Hlanganisa bese wengeza ufulawa. Inhlama iphenduka njengokhilimu omuncu omuncu. Vala inhlama ngefilimu bese ubeka eceleni amahora amabili. 2. Geza uphinde uhlanganise anyanisi. Sika sibe ngamasongo amahafu. Ephakeni lokuthosa, ukushisa amafutha bese ufaka u-anyanisi kuso ukuze uyenze igolide. 3. Uma inhlama ifanelekile, uthele emafutheni omifino uhlanganise. Grill the anyanisi inhlama bese uxube futhi. 4. Lumbise isikhunta ngamafutha. Uma kukhona ukuma kwesibalo se-silicone, isinkwa siyovela enhle kakhulu. Beka inhlama ibe isikhunta bese uyibeka kuhhavini. Ihhavini kufanele isetshenziswe ku-180-190 degrees. Isinkwa sibhekwa cishe imizuzu engama-35. Isinkwa sitholakala nge-crusty crust. Ngaphakathi kulula kakhulu. Manje umndeni wakho uzokucela kuphela isinkwa esinjalo.
Izinkonzo: 6