I-Sauerkraut ku-multivariate

I-Sauerkraut inhle. Kodwa kuthiwani uma sipheka isidlo esikhulu semifino kusuka kuso Izithako:

• I-Sauerkraut - ama-Gramu angu-700
• Amazambane - 500 Grams
• Utamatisi unamathela - 1 st. i-spoonful
• Bow - 1 piece
• I-Carrot - ucezu olu-1
• Amanzi - ingilazi engu-1
• Amafutha omifino - amaGremu ayi-100

Imiyalo

I-Sauerkraut inhle. Kodwa kuthiwani uma upheka ukuhlobisa imifino epholile kusuka kuso? :) Kungcono nakakhulu. Le iresiphi ye-sauerkraut e-multivark, ngivele ngiphonsa imininingwane encane kakhulu, ngivame ukupheka lesi sidlo njengento eyinhloko, umyeni wami njengendlela yokuhlobisa inyama. Wonke umuntu uyajabula, wonke umuntu uyakuthanda :) Ngakho-ke, ngitshela indlela yokwenza i-sauerkraut ku-multivark: 1. Vula i-multivark, i-"Hot" imodi, isikhathi simaminithi angu-20. Anyanisi kanye izaqathe zihlanzwa, uthathe cubes. Fry emafutheni yemifino kuze kube yilapho igolide legolide. 2. Amazambane ahlanzekile, uthathe ama-cubes. Sifaka ku-multivark. Sifaka iklabishi. Konke okusheshayo gazinga. 3. Vula imodi yokuvala "I-Quenching", isikhathi simaminithi angu-30. Engeza utamatisi unamathela, usawoti, pepper, izinongo, uma ufisa - imifino emisha. Vala isembozo nesitshalo. 4. Isidlo silungile, isifiso esimnandi! :) Yibani eshisayo njengesitsha sehlangothini noma isidlo esihlukile. Inhlanhla ekuphekeni!

Izinkonzo: 4