- Amakhowe omisiwe omhlophe - ama-Gramu angu-70
- Amakhowe anosawoti noma aqoshiwe - 250 Grams
- Amakhowe amasha - ama-Gramu angu-100
- I-Sauerkraut nge-brine - ama-Gramu angu-250
- Iklabishi Fresh - 300 Grams
- Isibhamu - izingcezu ezingu-3
- I-Carrot - izingcezu ezimbili
- I-parsley, i-dill - - Ukunambitha
- Utamatisi - izingcezu 2-3
- Ama-peppercorns amnyama - - ukunambitha
- I-Bay Leaf - ucezu olu-1
- Amafutha omifino - 2-3 Art. izinkezo
- Ijusi le-lemon - 1-2 amathisipuni
Isinyathelo sokuqala ukuhambisa kuqala amakhowe omhlophe omisiwe ngamanzi (cishe amalitha amabili). Ngemuva kwehora ukubeka leli cala emlilweni, sinezela khona zonke izaqathe kanye nomsuka we-parsley. Letha emathumba bese upheka phezu kokushisa okuphansi imizuzu engu-30-40. Phakathi naleso sikhathi, epanini lokuthosa ngamafutha omquba, fry ama-ring-ring ane-anyanisi oqoshiwe kuze kube sobala, bese ufaka utamatisi oqoshiwe bese ubeka imizuzu engu-3-4. Ngokulandelayo sengezela ku-sauerkraut ye-frying yenani elincane nge-brine ne-peas ezimbalwa. Faka umquba. Okulandelayo, sithumela iklabishi ehlanzekile e-pan. Hlanganisa, sidla imizuzu embalwa. Esikhathini sezinga lokudoba, cishe wonke amanzi ayoshintsha, ngakho-ke sizofaka i-pair of ladles of mushroom umhluzi, oqhubeka ukupheka ekushiseni okuphansi. Geza imifino kuze iklabishi isilungele. Manje ungaphinda uthathe umhluzi, osuvele ubanjwe ngokushisa okuncane emaminithini angu-40 okukhulunywa ngalo. Manje, siphonsa izaqathe nomsuka we-parsley kusuka emhluzeni, sisusa amakhowe futhi siwabeke epulini ehlukile. Umhluzi we-mushroom kufanele uhlungiwe futhi ubuyiselwe emuva epanini. Manje faka umhluzi ocolekileyo oqoshiwe noma oqoshiwe, kanye nama-mushroom amisiwe abilisiwe omisiwe. Lapho izimbisi zesobho - zengeze ekugqokeni kwemifino yethu. Uma uphinde ubilise - engeza amakhowe amasha. Futhi, ulethe emathunjini alula bese uya emgqeni wokugcina - sinezela imifino eqoshiwe, usawoti kanye nopelepele. Sizama ukunambitheka, siqondise usawoti kanye nopelepele, uma kudingekile ukuba kusebenze - engeza ijusi elincane lelamula. Ngemuva kwemizuzu embalwa, susa i-pan emlilweni, unike i-hodgepodge ukuma imizuzu engaba ngu-10 ngaphansi kwesembozo, bese uthela ngamapuleti bese ukhonza. Bon appetit!
Izinkonzo: 6-7