Uhamba ngeqanda nama-anyanisi aluhlaza

Sizogeza u-anyanisi wasentwasahlobo, sidonswe futhi siqoshiwe. Amaqilise thumba, uthathe ama-cubes bese uxuba Izithako:

• I-Puff pastry - ama-Gramu angu-500
• I-egg yenkukhu - izingcezu ezingu-6
• Ama-anyanisi aluhlaza - amagremu angu-200
• Usawoti - 1/2 isipuni
• Ufulawa wolowa - ama Gramu angu-30

Imiyalo

Sizogeza u-anyanisi wasentwasahlobo, sidonswe futhi siqoshiwe. Amaqanda ubilise, uthathe ama-cubes uphinde uxubane no-anyanisi. Sizobe sithela, pepper. Inhlama ye-Puff yanciphisa futhi igxilwe endaweni evulekile ngokukhululekile. Ake siwunqume zibe ama-rectangles angu-12. Ephakathi kwesikwele ngasinye, faka isipuni sokugcwalisa. Emaphethelweni enxande ahlanganiswe namaqanda. Siphenduka sibe yi-patty kathathu. Sifaka ama-pie ahlanganisiwe ebhodini lokubhaka, elifakwe ngaphambilini ngephepha lokubhaka. Bhaka imizuzu engu-30-35 nge-180 degrees.

Izinkonzo: 3-4