- inhlama ivulekile - amagremu angu-450
- anyanisi - ucezu olulodwa
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- isipinashi - 200 amagremu
- isanqante - izingcezu ezimbili
- amafutha omnqumo - 2 izinto. izinkezo
- I-Feta ushizi - ama-Gramu angu-75
- iqanda - ucezu olu-1
- pepper emhlabathini omnyama nosawoti - - ukunambitha
Ama-anyanisi aqoshiwe, kanye neziqu zesilimo esidliwayo esidliwayo esinamagatsha anamanzi zigawulwa emabhuloki amancane futhi amancane. Ngokuqondene nesipinashi, kufanele iqoshwe, futhi uhlanganise izaqathe ezinokumboza ezincane. Ukufudumeza i-pan, ukuphonsa ibhotela phezu kwalo, bese uqala ukubeka u-anyanisi, ukuwutshisa ngokushisa okuphansi, ugqugquzela ngezikhathi ezithile kuze kube yilapho uthola umthunzi ocacile. Engeza izithako ezisele ezisele futhi gazinga imizuzu embalwa. Bese uthumele ushizi nosawoti lapho. Inhlama ihanjiswe, bese imijikelezo ihlukaniswa kuyo ngokulingana kuka 10-12 cm. Ngombuthano ngamunye, ukugcwaliswa kufakwa. Shisha iqanda libe indebe, engeza isipuni samanzi bese uyishaya. Gcoba iqanda elishaywe nxazonke ekugcwaliseni, ulifake ngesigamu bese ucindezela emaphethelweni. Bhaka imizuzu engu-15 ku-220 ° C.
Izinkonzo: 4