Isitshalo seqanda othosiwe

Ama-eggplants, noma okwesibhakabhaka, njengoba bathanda ukubiza abantu, sekuyisikhathi eside beyizintandokazi ezizithandayo ekupheleni kwehlobo. Kusukela kubo ungenza noma yini inhliziyo yakho efisa - ne caviar, nesobho, namazambane aphehliwe ... Kodwa isitshalo seqanda esitshaliwe sithatha indawo ekhethekile kulolu hlu. Zingakhonzwa ngenyama, izinkukhu, inhlanzi noma kuphela ngesitayela semifino - nemifino. Kungakhathaliseki ukuthi yikuphi, bazokwenyuka etafuleni lokudla!

Ama-eggplant othosiwe utamatisi

Lona iresiphi elula yama-aergergini, ngisho nalapho umsizi womsunguli angabhekana nayo. Lesi sidlo singakhonzwa ngesitsha esihlangene noma njengendlela yokudla okunamnandi. Uma udidekile ngokuba khona kwegalikhi (noma kunalokho, iphunga elivela kulo kamuva), lingashintshwa ngendwangu yesardu noma i-Tartar sauce.

Izithako ezidingekayo:

• isitshalo seqanda - ama-3 ama-pcs
• utamatisi - ama-6 ama-pcs
• garlic - 3-5 amakhemikhali
• usawoti - ingcosana
• ufulawa - 2 tbsp. l.
• imayonnaise - 4 tbsp. l.

Indlela yokulungiselela:

1. Geza imifino bese uhlanza. Ngokuba sinenky, ummese wokuhlanza amazambane, utamatisi okwanele ukuthululela amanzi abilayo imizuzwana engu-30, udlulise amanzi abandayo, bese ubhala kalula.
2. Isi-Sinenki sinquma izinkinobho eziyindilinga 1-1.5 cm ubukhulu.


3. Thela ufulawa ube ipuleti flat.
4. Hlanganisa izinqama efulawa futhi gazinga emafutheni e-sunflower kusuka ezinhlangothini ezimbili ukuya ekugqibeni kwegolide.
5. Ngenkathi ziboshwe, usike utamatisi ezinkantsheni ezifanayo eziyindilinga.


6. I-garlic, ikhasi bese uchoboza ngegalikhi noma uqhume ngommese.
7. Hlanganisa igallic nge imayonnaise futhi kancane usawoti.
8. On aergergines othosiwe, uhlele izingxenye garlic sauce, futhi phezulu nge ucezu utamatisi.

Isitshalo seqanda se-mushroom "

Naphezu kwegama, le recipe yama-eggplant okuthosiwe ayisebenzisi noma yikuphi ama-mushroom! Ukungaqondakali kokunambitheka kwe-taste kufinyelelwa ngokulandelana okukhethekile kanye nesithako semfihlo! Ukufisa isitshalo seqanda, uzodinga cishe imizuzu engama-40 yesikhathi samahhala. Lesi sidlo sizokwaziswa yiwo wonke amalungu omndeni, futhi okuphawuleka kakhulu ukuthi kungagcinwa ngokuphephile esiqandisini izinsuku ezinhlanu, ukuze ukwazi ukukhulisa injabulo.

Izithako ezidingekayo:

• isitshalo seqanda - 1 kg
• anyanisi - 1 pc.
• usawoti - 1 tbsp. l.
• amafutha e-sunflower
• soy sauce - 4 tbsp. l.

Indlela yokulungiselela:

1. Hlanza kahle ngesiponji esiqinile futhi uthathe ama-slabs amancane.


2. Ukuze ususe ukunambitheka okumuncu, faka imifino esitsheni esijulile, ufafaze usawoti, ugqugquzele ngezandla zakho bese ushiya isigamu sehora.
3. Ngalesi sikhathi, hlaziya i-bulb, usike njengezicucu ezincane noma uphumele ku-blender.


4. Fry the anyanisi emafutheni we-sunflower kuze kube yilapho ephakathi. Uma eqala ukuba mfaka, vala umlilo, ushiye anyanisi epanini lokuthosa.
5. Ngemuva kwemizuzu engama-30, hlambulula imifino emanzini abandayo bese ufaka i-colander.
6. Uma amanzi eshelwa ngokuphelele, vela ipani lokuthosa nge-anyanisi bese ulifafaza nge-blue.


7. Lapho izingcezu ziba umbala omnyama obomvu wegolide, engeza "isithako semfihlo" - soy sauce! Faka kahle futhi umboze ngesembozo.
8. Vala ukushisa futhi uvumele isidlo ukuba sipholile ezimweni zemvelo.

Khonza la ma-eggplants othosiwe kufanele ubanda. Ngenxa yokuthi "i-languor" epanini lokuthosa ne-soy sauce, bathola ukunambitheka okukhathekayo kwamakhowe futhi "bakhohlise" amafihledi enambitha. Ngakho ungazama ngokuphepha uphinde usebenze lokhu ukuphatha labo abangathandi okwesibhakabhaka - abazi ngisho nokufaka endaweni!