- I-Breast-fat fat - 1 kilogram
- Inkukhu yesisu - 500 amagremu
- I-Sauerkraut - ama-Gramu angu-500
- I-pearl ibhali - 1/3 izinkomishi
- Isibhamu - izingcezu ezingu-4-5
- I-Carrot - izingcezu ezimbili
- Utamatisi unamathele - 3-4 Art. izinkezo
- Murphy - izingcezu ezimbili
- Green - - ukunambitha
- Usawoti, pepper - - Ukunambitha
- I-Garlic - Amazinyo amabili
- I-Butter - 1 I-Art. i-spoonful
I-brisket yami, ecacile yamafilimu, unqume amafutha amaningi, uthathe izingcezu ezinkulu. Sifaka i-brisket kanye ne-pair of ama-carrots epanini, uthele amanzi (udinga cishe amalitha angu-4) futhi usethe ukupheka. Pheka cishe ihora elingu-1 ngepilisi elincane, ngaphandle kokukhohlwa ngesikhathi esifanayo ukususa isikhumba ngesikhathi upheka. Izikhumba zezinkukhu zihlanjululwe kahle futhi zihlukaniswe ngezicucu ezingahleliwe. Iphalishi leParele ligeza. Ekupheleni kwehora elivunyelwene ngalo lokulungiselela umhluzi, sikhipha imifino nenyama emhluzweni wenyama. Imifino ngeke isadingeka nhlobo, futhi inyama, uma ifunwa, ingezwa isobho ekupheleni kokupheka. Esikhathini somhluzi esele sibeka isisu ne-pearl gruel, upheke imizuzu engu-20 phezu komlilo ophakathi. Ngemuva kwemizuzu engu-20, zama ukunambitheka kwe-pearl yokudla. Sidinga ukuthi ibe sekulungele. Uma usalokhu luhlaza - upheke ngokuqhubekayo, kuze kube yilapho sesiqedile cishe ukulungela. Phakathi naleso sikhathi, isobho liphuliwe - sizokwenza ukuthosa. Ama-anyanisi asele anqunywa emasongweni amancane, ethosiwe ngebhotela kuze kube yilapho engeza, bese ufaka utamatisi unamathela kanye nemifino emizuzu emi-5-7. Lapho i-croup isiseduze - engeza amazambane anqunyiwe epanini. Siletha isobho ngamazambane emathumba, uma kubiliswa - engeza i-anyanisi yokugcoba kusuka epanini lokuthosa. Sibuyele futhi emathunjini, ngokushesha ngemva kwalokho sengezela ku-sauerkraut isobho ngenani elincane le-brine. Sipheka elinye imizuzu engu-10-20 esimweni esifisa iklabishi - ezinye zifana nokuncipha, ezinye ngokuqinile. Amaminithi ama-5 ngaphambi kokuphela kokupheka, silawula ukasawoti kanye nopelepele, engeza imifino kanye ne-garlic echotshoziwe ukuba sinambitha, uma sifuna - sibuyela esobho inyama lapho umhluzi owenziwe khona. Sinika isobho ngemaminithi ayishumi ukuma ngaphansi kwesiqubuzelo, emva kwalokho sidlulisela ngamapuleti futhi sikhonze. Ama-Urch Shchy alungile!
Izinkonzo: 8