I-pie e-salti neklabishi nginikeza i-pie ecebile enomsoco, ikakhulukazi efanelekayo emadodeni, njengoba isebenzisa inhlanganisela yezici ze-sauerkraut nama-spinach amafutha. Kufanelekile abathandi bebhiya, futhi ngetiye kuhle. Manje sekuyisikhathi sehlobo nehlobo, futhi iphaya elinjalo lingabhaka ku-cottage ngehhavini, noma lithathe nawe emvelo. Ikhekhe libhakwa ngokusebenzisa inhlama eyenziwe ngomumo, ngakho ukupheka akuthathi isikhathi eside.
Izithako:- Imvubelo inhlama 1000 g
- Iklabishi omhlophe omuncu 200 g
- Isipinashi 250g
- I-anyanisi 60 g
- Amafutha ahlanzekile e-sunflower 60 ml
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Ukwenza uphayi, udinga ukuthatha inhlama yemvubelo, ukugcwaliswa: i-sauerkraut, izipuni, anyanisi, ibhotela.
- Isinyathelo 2 Beka inhlama endaweni efudumele ukuze ukhule. Lungisa ukugcwaliswa. Iklabishi yekhoyili ihlanjululwe kahle ngamanzi izikhathi eziningana, uma unomuncu - ugeze futhi uthele amanzi abilayo, ungangeza ushukela omncane. Shiya isigamu sehora.
- Isinyathelo 3 I-anyanisi ephosa kahle futhi gazinga emafutheni omifino kuze kube sobala.
- Isinyathelo 4 Engeza iklabishi elifakwe emanzini othosiwe. Qhubeka ukugoba ngaphansi kwesibopho ekushiseni okuphansi kuze kube lula.
- Isinyathelo 5 Sika isipinashi sibe yizicucu ezinkulu.
- Isinyathelo 6 Lapho inhlama ikhuphuka, ugoqa u-3/4 wevolumu yayo ibe ungqimba, obhekwa ephepheni lokubhaka.
- Isinyathelo 7 Faka iklabishi ethosiwe enhlama.
- Isinyathelo 8 Kula iklabishi ubeka ungqimba we-shpikachki uphinde umboze okunye okukuyo koqweqwe oluncane lwenhlama. Yenza ukukhishwa ngommese ngendlela ehlelekile yokuthola igridi. Lubricate ubuso ngeqanda elishaywe.
- Isinyathelo 9 Beka ihhavini kuhhavini elivuthayo e-180 ° C emaminithini angu-40-45.
- Isinyathelo 10 Beka i-pie elungiselelwe ephepheni bese umboza ithawula ukuze lenze ithambile.