Ukupheka inyama ku-multivark

Abazizwela abangazange bazame yonke imisebenzi yalezi zixhobo zekhishi, kungase kubonakale ukuthi akunakwenzeka ukupheka inyama enomnandi lapho. Kodwa lokhu akunjalo. Le ndaba yempahla yasendlini iveza inyama yenkomo enomsoco kanye nengulube. Ngaphezu kwalokho, kunezindlela eziningi zokupheka ezizosiza ukuzivumelanisa nokuthola isidlo esiphelele.

Yini engenziwa kwenkomo yenkomo eningi?

Ngaphandle kwesitshalo esivamile, ungakwazi ukulungiselela nesidlo esizimele ngokuphelele. Ubuhle wukuthi iresiphi esinikeza yona ayidingi umzamo omkhulu wokupheka, futhi uma usebenzisa i-multivark, akufanele kube khona ubunzima nhlobo.

Izithako

• yenkomo - 800 g
• anyanisi - ama-2-3 ama-PC.
• ingxube yezinkathi kanye nosawoti
• utamatisi nemifino ukuhlobisa

Inqubo yokupheka

1. Inyama yahlanza, isomisiwe futhi yaba yizicucu ezincane.
2. Isizini ngosawoti kanye nezinongo ezingcono esitsheni esijulile ukumboza ngokulinganayo ucezu ngalunye.
3. Siyibeka esitsheni bese sibeka imodi "Hot" noma "Baking" imaminithi engamashumi amane. Cishe isigamu sale sikhathi, vula isembozo futhi uhlanganise.
4. Nakuba konke okuthosiwe, uthathe u-anyanisi omncane we-anyanisi futhi uma isikhathi siphumela, uthele u-anyanisi esitsheni bese usetha i-"Quenching" imodi enye ihora.

Inyosi emkhondeni wombhangqwana

Le recipe elula kakhulu iba yintandokazi yakho ngokushesha. Inyama, ephekwe ngale ndlela, ingakhonzwa etafuleni lokugubha, futhi isebenzise esikhundleni se-esitolo esitolo sekhwalithi engabaza.

• yenkomo - ucezu olu-1 olulinganisa u-1 kg
• izinongo ukunambitha
• amanzi - 1,3 amalitha

Inqubo yokupheka

1. Inyama ihlanjululwe kahle, isomisiwe, igubha ngezinongo futhi ithunyelwe amahora amaningana esiqandisini.
2. Sifaka emikhondweni yokubhaka, sigqoka i-multivarka gridi ukupheka umbhangqwana bese usetha imodi efanelekayo imizuzu engu-120.
3. Inqubo yokupheka ayikwazi ukubukwa nhlobo. Ngemva kokuphelelwa yisikhathi, sithatha inyama, vumela ukuthi ipholile imizuzu eyishumi bese uyikhipha emkhondweni. Umhluzi obangelwayo ungasetshenziswa esobho.
4. Ukuze uthuthukise ukunambitheka, ungayifaka kuyi-foil kushisa futhi uyibeke ngobusuku ngaphansi komshini.

Indlela yokugcoba kahle inyama enhlobonhlobo

Ukulungele ngale ndlela, ingulube noma inyama yenkomo ngeke ishise futhi iyoba yigazi futhi iwusizo.

Izithako:

• inyama - 500 g
• amafutha yemifino
• usawoti kanye nopelepele
• izinongo ezithandayo

Inqubo yokupheka

1. Kungcono ukhethe ama-chunks fatter, enezingqimba ezincane zamafutha noma amafutha. Siyinqume ngamacwecwe alinganayo.
2. Ukumboza kwifilimu bese uyishaya kancane (ngakho ngeke kube khona ukuphambuka nxazonke).
3. Usawoti, pepper bese ufafaza izinongo.
4. Gcoba isitsha ngemafino yemifino bese ufaka kuyo izingcezu zenyama. Vula imodi ye- "Baking" imizuzu engamashumi amabili.
5. Ngemuva kwesignali, mvumela ukuba amele amanye amaminithi ayishumi, ukuze agcwaliswe ngamanzi kanye nephunga.

Indlela yokupheka inyama kahle

Kungase kubonakale kungajwayelekile, kodwa i-multivarker ayifanele kuphela ukucima noma ukucheka. Kungabilisa kalula inyama, futhi uzoqiniseka ukuthi kuzophuma ujusi, okuhlwabusayo futhi ngeke ulahlekelwe into eyodwa ewusizo.

Izithako:

• ingulube noma inyama yenkomo - 1 kg
• amaqabunga e-bay - igatsha eli-1
• i-garlic - ama-clove amabili
• amanzi
• usawoti kanye nopelepele

Inqubo yokupheka

1. Inyama yami, eyomile futhi yahlukaniswa izingxenye.
2. Sibeka umkhiqizo esitsheni bese sigcwalisa ngamanzi. Thatha amanzi amaningi ukuze zonke izingcezu zihlanganiswe ngendlela efanayo.
3. Engeza izinongo, usawoti kanye ne-bay leaf.
4. Setha imodi "Kucima" noma "isobho". Ngenkomo noma iwundlu kungcono ukubeka i-timer yehora nengxenye. Ingulube ilungiselela ngokushesha - ihora elilodwa.

Abantu abaye bazama lokhu iresiphi banconywa ukuba bangene ngamabomu ngamanzi, njengoba kuphuthuma ngokushesha futhi isidlo singathola kancane kancane.