Umlando wemvelaphi "Iskander-kebab" Ngokwezinye zezinganekwane, igama elithi "Iskander-kebab" lamukelwa kumphathi omkhulu wamaGreki u-Alexander waseMakedon. Ngenye yemikhankaso yakhe yempi e-Anatolia, emisa kwelinye lamadolobhana, u-Alexander waseMakedon wamyala ukuba ampheke ukudla. Lapho izinceku ziletha ukudla, umlawuli wamaphoyisa wathatha isilwane esisodwa esinqunyiwe esilusiwe inyamazane, wayibeka phezu kwekhekhe, bese esesidlweni sesibili u-Alexander wathatha amalenti futhi wafafaza inyama kuwo, wabe esethatha i-yogurt yesithathu ngemvu. Ngemva kokudla, u-Alexander waseMakedon wathi uyayithanda le dish futhi wayala ukuba kuthiwe emva kwakhe. Umyalo wenziwa ngabahlali bendawo futhi isidlo saqanjwa ngokuthi "Iskander".
Izithako:- Inkabi yenkomo 500g
- Isinkwa 2 sosawoti
- I-Lavash isiGeorgia 1 pc.
- Yoghurt 250 ml
- Pepper amnandi ama-5 ama-pcs.
- I-garlic 4 izidakamizwa
- Anyanisi 2 ama-pcs.
- Utamatisi 4 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Izithako eziyinhloko: inyama yenkomo, anyanisi, utamatisi, pepper, yoghurt, isinkwa se-pita kanye namafutha we-sunflower.
- Isinyathelo 2 Gcwalisa inyama ngamanzi bese upheka ihora elilodwa.
- Isinyathelo 3 Sika inyama ibe yizicucu.
- Isinyathelo 4 Fry the tincetu yenyama inyama amafutha sunflower imizuzu 20, usawoti kanye pepper inyama.
- Isinyathelo 5 Gubha utamatisi ku-grater.
- Isinyathelo 6 Gaya u-anyanisi nama-clove amabili ka-garlic.
- Isinyathelo 7 Beka utamatisi epanini lokuthosa bese ubamba imizuzu engu-20.
- Isinyathelo 8 Bese wengeza u-anyanisi nogalikhi utamatisi, kanye nesobho samaminithi angu-10 ngaphezulu.
- Isinyathelo 9 Faka i-pepper ku-grate bese ubhaka kuhhavini imizuzu engu-15-20 ekushiseni kuka-180 ° C.
- Isinyathelo 10 Sika isinkwa se-pita zibe yizicucu.
- Isinyathelo 11 Finyisa ama-clove amabili ka-garlic engxenyeni ye-yorurt bese uxuba.
- Isinyathelo 12 Phuma inyama, pepper, lavash, uthele i-yogurt ne-tomato sauce. Isitsha silungile!