I-Cutlets esuka ku-pikeperch

Inhlanzi ukuqala ngokuhlanza okuhle. Nginaso esithombeni - i-pike i-perch ne-ide, nokho kuma-original Ingredients:

• I-pike perch - 1 kilogram
• I-anyanisi - I-1 Piece
• I-egg - ucezu olu-1
• I-fat of ingulube - ama-Gramu angu-50
• Isinkwa esimhlophe - ucezu olulodwa
• Umhlabathi wePepper black - - Ukunambitha
• Usawoti - - Ukunambitha

Imiyalo

Inhlanzi ukuqala ngokuhlanza okuhle. Ngine-pike-perch futhi ngingenzi lutho esithombeni, kodwa ku-recipe yangempela i-pike-perch kuphela okufanele ibe. Sifaka inhlanzi, sikhululekile emathanjeni nasemathambo. Sisebenzisa kuphela ingxenye ye-loin. Nakuba, amathambo amancane kakhulu angashiywa - konke okufanayo ngakho-ke siyahamba. Le fillet ihlanjwe futhi. Amafutha avela ezikhumba. Ama-salo nezinhlanzi zezinhlanzi zidluliselwa nge-grinder yenyama. I-mince ye-usawoti, i-pepper, engeza kuyo ifakwe emanzini amanzi kanye neqanda elilodwa. Sihlanganisa yonke into kahle - lena inyama yethu ehlanjululwayo ye-cutlets. Kusukela ku-forcemeat okumele kuvezwe yakha ama-cutlets amancane. Fry the cutlets kusuka ezinhlangothini ezimbili emafutheni yemifino kuze kwakhiwe uqweqwe. Wasebenza nge-side dish oyithandayo. Kwenziwe!

Izinkonzo: 3-4