I-Sauce ye-Sauce ye-pizza kusuka ku-anyanisi no-utamatisi ilungele ukwenza i-pizza. Kungokulinganisela okusawoti, kunomuthi owenziwe u-anyanisi, amakhambi ase-Italy ne-basil ahambisana nelanga. Utamatisi afaneleke kuphela emhlabathini: amanzi, abomvu, avuthiwe. "Ipulasitiki" evela esitolo ayifanele. Uma befisa, abathandi bangakwazi ukukhipha isuphu nge-pepper eshisayo. Kanti futhi njengendlela yokukhetha - i-sauce ingenziwa ukwanda kwamatamatisi, okwandisa inani lamatamatisi.
Izithako:- Utamatisi 300 g
- Anyanisi 150 g
- I-dill entsha 50 g
- I-Basil fresh fresh 20 g
- I-Garlic 1 i-clove
- Amafutha omnqumo 2 tbsp. l.
- I-Paprika sweet ground 2 tsp.
- Usawoti 7 g
- I-Sugar 2 tsp.
- Isinyathelo 1 Lungisa imikhiqizo esemqoka yokupheka usanisi: utamatisi, anyanisi, i-dill, i-basil, i-garlic, amafutha omnqumo, i-paprika, ushukela, usawoti.
- Isinyathelo 2 Faka i-anyanisi ehlutshiwe futhi eqoshwe esitsheni se-blender, i-garlic ehlutshiwe, i-dill, amaqabunga e-basil.
- Isinyathelo 3 Gaya ku-gruel.
- Isinyathelo 4 "Discolour" utamatisi. Yenza ukuchotshozwa okuphambene nomzimba, uphenduke ngamanzi abilayo, susa isikhumba.
- Isinyathelo 5 Sika utamatisi ngezicucu, ususe imbewu nge-spoon. I-Pulp ifaka i-blender ku-anyanisi.
- Isigaba 6 Gaya.
- Isinyathelo 7 Thela amafutha omnqumo epanini. Beka ubukhulu kusuka ku-blender, ulethe emathumba. Beka usawoti, ushukela, i-pinch yamanzi ase-Italy, i-paprika. Bilisa emlilweni omncane kunazo zonke ngaphansi kwesigqebhezana cishe ihora noma amabili.
- Isinyathelo 8 Bilisa uze uqede. I-sauce akufanele isuse isipuni.