I-marshmallow cream elula Iphakamisa ukwenza ukhilimu othakazelisayo we-marshmallow. Iqukethe izingxenye ezintathu kuphela: ibhotela, ukhilimu omuncu kanye ne-marshmallow. Ukupheka ukhilimu olunjalo kulula futhi kulula. Kufanelekile ukugcwalisa amashubhu, ama-eclairs, amabhasikidi. Ilungele ngokuphelele amaqebelengwane e-interlayer. Ukhilimu uphumekile kakhulu, uphatha kahle isimo. Ukuze ulungise lokhu ukhilimu, udinga ukuthatha i-marshmallow yekhwalithi ephakeme, bese ukhilimu uzophuma ocebile futhi ohlwaya!
Izithako:- I-Marshmallow 150 g
- I-Butter 100 g
- Ukhilimu omuncu 50 g
- Isinyathelo 1 Ukulungiselela ukhilimu wama-marshmallows sizodinga i-marshmallow yekhwalithi ephezulu, ibhotela, ukhilimu omuncu.
- Isinyathelo 2 Sika amafutha emkhathini bese usishiya ekamelweni lokushisa imizuzu engama-30-40.
- Isinyathelo 3 Sika izingcezu ze-marshmallow. Engeza isigamu samafutha.
- Isinyathelo 4 Ukushisa ama-marshmallow ngamafutha emayini emincane ngamaminithi angu-2-3 ngokugcwele.
- Isinyathelo 5 Ngaphandle kokuchitha isikhathi, shaya umthamo we-marshmallow nomxube, njalo ungeze ama-cubes amafutha asele. Khulisa ukhilimu ophuziwe kahle.
- Isinyathelo 6 Engeza ukhilimu omuncu obandayo.
- Isinyathelo 7 Bashaya nge-mixer kuze kube namafomu amakhulu.
- Isinyathelo 8 Ukhilimu usulungile. Ukuze ukhilimu ugcine ukuma kungcono, kufanele kucolile esiqandisini imizuzu engu-20-30.